Serves 1
Directions
- 1Peel and chop the potatoes into small pieces.
- 2Place chopped potatoes in a bowl with water.
- 3Boil the potatoes until they are soft.
- 4Drain the boiled potatoes.
- 5Push the cooked potatoes through a sieve.
- 6Add salt, potato starch, and water to the mashed potatoes.
- 7Mix the ingredients to form a dough.
- 8Knead the dough until it's smooth.
- 9Roll the dough into noodle shapes.
- 10Boil the potato noodles until they float to the top.
- 11Prepare the chili sauce by adding green onions, chili flakes, and brown sugar to a pan.
- 12Add soy sauce to the pan.
- 13Pour hot oil over the sauce ingredients and mix.
- 14Add the boiled potato noodles to the pan with the chili sauce.
- 15Coat the noodles evenly with the sauce.
Ingredients
- 1 pound russet potato
- 0.5 teaspoon salt
- 1.5 cup potato starch
- 0.5 cup warm water
- 2 tablespoons tamari/soy sauce
- 2 tablespoons chili flakes
- 1 teaspoon brown sugar
- 2 teaspoons minced garlic
- 1 stalk sliced green onion
- 3 tablespoons oil
Equipment
knifepansievebowl
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