Directions
- 1Marinate the chicken with turmeric, coriander, salt, yogurt, ginger, and lemon juice.
- 2Prepare the dough by mixing flour, water, and oil.
- 3Roll the dough and cook it on a frying pan.
- 4In a pan, sauté onions, garlic, green chili, and spices.
- 5Add the tomato paste and water, and simmer for a bit.
- 6Blend the mixture until smooth.
- 7Add the chicken to the sauce, and cook until heated through.
- 8Stir in the cream and cilantro.
- 9Serve the Chicken Tikka Masala with the cooked dough.
Ingredients
- 1 chicken
- 1 tsp turmeric
- 1 tbsp coriander
- 1 tbsp salt
- 1 cup yogurt
- 1 tbsp ginger
- 1 tbsp lemon juice
- 2 cups flour
- 1 cup water
- 1 tbsp oil
- 1 cup onion
- 1 tbsp garlic
- 1 tbsp green chili
- 1 tbsp paprika
- 1 cup tomato paste
- 1 cup cream
- 1 handful cilantro
Equipment
bowlgratertongsbaking sheetrolling pinfrying panfood processor
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