Chicken Tikka Masala

5 mins
Serves 1
youtube.com

Directions

  1. 1Marinate the chicken with turmeric, coriander, salt, yogurt, ginger, and lemon juice.
  2. 2Marinate the chicken with turmeric, coriander, salt, yogurt, ginger, and lemon juice.
  3. 3Marinate the chicken with turmeric, coriander, salt, yogurt, ginger, and lemon juice.
  4. 4Prepare the dough by mixing flour, water, and oil.
  5. 5Prepare the dough by mixing flour, water, and oil.
  6. 6Prepare the dough by mixing flour, water, and oil.
  7. 7Roll the dough and cook it on a frying pan.
  8. 8Roll the dough and cook it on a frying pan.
  9. 9Roll the dough and cook it on a frying pan.
  10. 10In a pan, sauté onions, garlic, green chili, and spices.
  11. 11In a pan, sauté onions, garlic, green chili, and spices.
  12. 12In a pan, sauté onions, garlic, green chili, and spices.
  13. 13Add the tomato paste and water, and simmer for a bit.
  14. 14Add the tomato paste and water, and simmer for a bit.
  15. 15Add the tomato paste and water, and simmer for a bit.
  16. 16Blend the mixture until smooth.
  17. 17Blend the mixture until smooth.
  18. 18Blend the mixture until smooth.
  19. 19Add the chicken to the sauce, and cook until heated through.
  20. 20Add the chicken to the sauce, and cook until heated through.
  21. 21Add the chicken to the sauce, and cook until heated through.
  22. 22Stir in the cream and cilantro.
  23. 23Stir in the cream and cilantro.
  24. 24Stir in the cream and cilantro.
  25. 25Serve the Chicken Tikka Masala with the cooked dough.
  26. 26Serve the Chicken Tikka Masala with the cooked dough.
  27. 27Serve the Chicken Tikka Masala with the cooked dough.

Ingredients

  • 1 chicken
  • 1 chicken
  • 1 chicken
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tbsp coriander
  • 1 tbsp coriander
  • 1 tbsp coriander
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp green chili
  • 1 tbsp green chili
  • 1 tbsp green chili
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

bowlgratertongsbaking sheetrolling pinfrying panfood processor