Air Fryer Potato Chips

10 mins
Serves 1
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Directions

  1. 1Wash and slice the potato using a mandolin slicer.
  2. 2Wash and slice the potato using a mandolin slicer.
  3. 3Wash and slice the potato using a mandolin slicer.
  4. 4Toss the potato slices into cold water, agitate them, and rinse until the water runs clean.
  5. 5Toss the potato slices into cold water, agitate them, and rinse until the water runs clean.
  6. 6Toss the potato slices into cold water, agitate them, and rinse until the water runs clean.
  7. 7Dry the potato slices with a kitchen towel.
  8. 8Dry the potato slices with a kitchen towel.
  9. 9Dry the potato slices with a kitchen towel.
  10. 10Toss the potato slices into a bowl with a little bit of oil and fine salt.
  11. 11Toss the potato slices into a bowl with a little bit of oil and fine salt.
  12. 12Toss the potato slices into a bowl with a little bit of oil and fine salt.
  13. 13Place the potato slices in the air fryer at 400 degrees for 10 minutes.
  14. 14Place the potato slices in the air fryer at 400 degrees for 10 minutes.
  15. 15Place the potato slices in the air fryer at 400 degrees for 10 minutes.

Ingredients

  • 1 purple sweet potato
  • 1 purple sweet potato
  • 1 purple sweet potato
  • 1 little bit oil
  • 1 little bit oil
  • 1 little bit oil
  • 1 little bit fine salt
  • 1 little bit fine salt
  • 1 little bit fine salt

Equipment

air fryermandolin slicerbowlkitchen towel