Serves 1
Directions
- 1Melt butter in a Dutch oven or large deep skillet over medium-high heat, then add onions and mushrooms.
- 2Add garlic and cook until fragrant.
- 3Add ground beef and break it apart as it cooks, then season with garlic powder, onion powder, black pepper, salt, and optional MSG.
- 4Stir in Worcestershire sauce and optional beef base.
- 5Add egg noodles, beef broth, and milk, then bring to a boil and reduce to a simmer.
- 6Reduce heat to low and stir in cream cheese until melted, then remove from heat and fold in sour cream.
- 7Garnish with fresh parsley and extra black pepper before serving.
Ingredients
- 2 tbsp butter
- 2 lbs 80/20 ground beef
- 1 whole sweet onion, finely diced
- 8 oz baby bella mushroom, finely chopped
- 4 clove garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 1/2 tsp black pepper
- 2 tsp salt
- 1 tbsp Worcestershire sauce
- 1 tsp Better Than Bouillon beef base (optional)
- 12 oz egg noodles
- 3 cup beef broth
- 1 cup whole milk
- 4 oz cream cheese, softened
- 3/4 cup sour cream
- 1/2 tsp MSG (optional)
- to taste fresh parsley, chopped
Equipment
Dutch ovenlarge deep skillet
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