Instant Hibiscus Pink Lemonade Honey (Electuary)

Name: Instant Hibiscus Pink Lemonade Honey (Electuary)
Ingredients: 1 cup raw honey; 1/4 cup hibiscus powder; 2 tbsp organic lemon peel powder; 1 tsp finely grated lemon zest

Serves 1

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Instant Hibiscus Pink Lemonade Honey (Electuary)

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Serves 1

Directions

1Stir the hibiscus powder and lemon peel powder into the honey until completely combined.
2Store in the refrigerator or on the counter for up to 1 year.

Ingredients

1 cup raw honey
1/4 cup hibiscus powder
2 tbsp organic lemon peel powder
1 tsp finely grated lemon zest (optional)

Tips

For the hibiscus powder, you can use finely ground dried hibiscus calyx.
To make the lemonade, stir 1-2 teaspoons of the honey mixture into about 1/4 cup warm water until dissolved, then top with cold water and ice.
Adjust pink lemonade to taste.
Add a squeeze of fresh lemon to the finished lemonade for extra brightness.

Instant Hibiscus Pink Lemonade Honey (Electuary)

Serves 1

facebook.com

Instant Hibiscus Pink Lemonade Honey (Electuary)

facebook.com

Serves 1

Directions

1Stir the hibiscus powder and lemon peel powder into the honey until completely combined.
2Store in the refrigerator or on the counter for up to 1 year.

Ingredients

1 cup raw honey
1/4 cup hibiscus powder
2 tbsp organic lemon peel powder
1 tsp finely grated lemon zest (optional)

Tips

For the hibiscus powder, you can use finely ground dried hibiscus calyx.
To make the lemonade, stir 1-2 teaspoons of the honey mixture into about 1/4 cup warm water until dissolved, then top with cold water and ice.
Adjust pink lemonade to taste.
Add a squeeze of fresh lemon to the finished lemonade for extra brightness.