Serves 1
Directions
- 1Stir the hibiscus powder and lemon peel powder into the honey until completely combined.
- 2Store in the refrigerator or on the counter for up to 1 year.
Ingredients
- 1 cup raw honey
- 1/4 cup hibiscus powder
- 2 tbsp organic lemon peel powder
- 1 tsp finely grated lemon zest (optional)
Tips
- For the hibiscus powder, you can use finely ground dried hibiscus calyx.
- To make the lemonade, stir 1-2 teaspoons of the honey mixture into about 1/4 cup warm water until dissolved, then top with cold water and ice.
- Adjust pink lemonade to taste.
- Add a squeeze of fresh lemon to the finished lemonade for extra brightness.
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