1In a medium size bowl place the pressed and cubed tofu. Add in liquid aminos and toss to coat. Add in all of the other seasoning ingredients including the oil and toss to thoroughly combine.
2In a medium size bowl place the pressed and cubed tofu. Add in liquid aminos and toss to coat. Add in all of the other seasoning ingredients including the oil and toss to thoroughly combine.
3In a medium size bowl place the pressed and cubed tofu. Add in liquid aminos and toss to coat. Add in all of the other seasoning ingredients including the oil and toss to thoroughly combine.
4Place in your air fryer in a single row, so that all the tofu has a little bit of space around each piece. Set your air fryer to 400°F. Cook for 10 minutes, shaking the basket after 5 minutes, then continuing to cook.
5Place in your air fryer in a single row, so that all the tofu has a little bit of space around each piece. Set your air fryer to 400°F. Cook for 10 minutes, shaking the basket after 5 minutes, then continuing to cook.
6Place in your air fryer in a single row, so that all the tofu has a little bit of space around each piece. Set your air fryer to 400°F. Cook for 10 minutes, shaking the basket after 5 minutes, then continuing to cook.
7Remove after tofu is cooked. Allow to cool for a few minutes then serve. Enjoy!
8Remove after tofu is cooked. Allow to cool for a few minutes then serve. Enjoy!
9Remove after tofu is cooked. Allow to cool for a few minutes then serve. Enjoy!
Ingredients
1 lb extra firm tofu, pressed for 30 minutes then cut into 1” cubes
1 lb extra firm tofu, pressed for 30 minutes then cut into 1” cubes
1 lb extra firm tofu, pressed for 30 minutes then cut into 1” cubes
1 teaspoon garlic powder
1 teaspoon garlic powder
1 teaspoon garlic powder
0.5 teaspoon onion powder
0.5 teaspoon onion powder
0.5 teaspoon onion powder
1 teaspoon paprika
1 teaspoon paprika
1 teaspoon paprika
0.5 teaspoon sea salt
0.5 teaspoon sea salt
0.5 teaspoon sea salt
2 teaspoons cornstarch
2 teaspoons cornstarch
2 teaspoons cornstarch
0.5 tablespoon light soy sauce, or liquid aminos
0.5 tablespoon light soy sauce, or liquid aminos
0.5 tablespoon light soy sauce, or liquid aminos
0.5 teaspoon sesame oil, or any oil
0.5 teaspoon sesame oil, or any oil
0.5 teaspoon sesame oil, or any oil
0.25 teaspoon ground black pepper
0.25 teaspoon ground black pepper
0.25 teaspoon ground black pepper
Equipment
air fryermedium size bowl
Tips
Make sure you’re not buying silken tofu!
If you have a smaller air fryer, you’re going to want to split this into two batches because you definitely don’t want your tofu to be crowded.
I’m sure all air fryers are different, so be sure to see if your tofu may need an extra 5 minutes.
How to press tofu: I cover this in detail in my How to Cook Tofu 101 post!
You can even switch up the seasoning mix. Here are some ideas as to how:
Italian seasoning with dried parsley, oregano and dried basil
Bbq seasoning
Cajun seasoning