Mediterranean Zucchini with Garlic Feta Sauce
Serves 1
Directions
- 1Grab a couple of zucchini.
- 2Score them diagonally with a sharp knife.
- 3Sprinkle with salt to remove excess moisture.
- 4Bring a pan to medium heat. Add some avocado oil.
- 5Put the zucchini face down for about 5 minutes.
- 6Pop them into the oven.
- 7Flip and pop it in for another shorter visit.
- 8Then plate it up over a ridiculously good garlicky herby feta sauce.
- 9Crown it all off with more feta.
- 10Add crushed pistachios, lemon zest, and sumac.
Ingredients
- 2 medium zucchini
- salt
- avocado oil
- 3 tbsp Greek yogurt
- 1 oz feta
- 1 garlic clove
- handful fresh mint
- 0.25 cup lemon juice
- lemon zest
- pinches salt
- pinches pepper
- crushed pistachios
- feta
- fresh chopped mint
- lemon zest
- sumac
Equipment
panovenfood processor
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