Mediterranean Zucchini with Garlic Feta Sauce

Serves 1
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Directions

  1. 1Grab a couple of zucchini.
  2. 2Score them diagonally with a sharp knife.
  3. 3Sprinkle with salt to remove excess moisture.
  4. 4Bring a pan to medium heat. Add some avocado oil.
  5. 5Put the zucchini face down for about 5 minutes.
  6. 6Pop them into the oven.
  7. 7Flip and pop it in for another shorter visit.
  8. 8Then plate it up over a ridiculously good garlicky herby feta sauce.
  9. 9Crown it all off with more feta.
  10. 10Add crushed pistachios, lemon zest, and sumac.

Ingredients

  • 2 medium zucchini
  • salt
  • avocado oil
  • 3 tbsp Greek yogurt
  • 1 oz feta
  • 1 garlic clove
  • handful fresh mint
  • 0.25 cup lemon juice
  • lemon zest
  • pinches salt
  • pinches pepper
  • crushed pistachios
  • feta
  • fresh chopped mint
  • lemon zest
  • sumac

Equipment

panovenfood processor