Serves 1
Directions
- 1Crush biscoff biscuits.
- 2Press the crushed biscuits with a glass.
- 3Add milk and mix.
- 4Spread the mix on baking paper.
- 5Use a rolling pin to make it flat.
- 6Add double cream to a bowl and whisk.
- 7Add biscoff spread and whisk.
- 8Spread on the previously made base.
- 9Roll.
- 10Cut in two pieces.
- 11Add biscoff spread on top.
- 12Add cream on top.
- 13Decorate with strawberries and a biscuit.
- 14Cut in slices and serve.
- 15Crush biscoff biscuits.
- 16Add cream cheese and biscoff spread and mix.
- 17Shape into 13 balls.
- 18Freeze for 20-30 minutes.
- 19Melt white chocolate and biscoff spread in the microwave.
- 20Mix.
- 21Dip each ball in chocolate.
- 22Drizzle with leftover chocolate and sprinkle crushed biscuits.
- 23Serve.
Ingredients
- 250 g biscoff biscuits
- 70 ml milk
- 270 ml double cream
- 2 tbsp biscoff spread
- 2 tbsp cream cheese
- 2 tbsp biscoff spread
- 200 g white chocolate
- 1 tbsp biscoff spread
Equipment
bowlglassspatulabaking paperrolling pinwhiskspoonknifeforkpiping bag
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