Biscoff desserts
Serves 1
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Biscoff desserts
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Serves 1
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Directions
1
Crush biscoff biscuits.
2
Crush biscoff biscuits.
3
Crush biscoff biscuits.
4
Press the crushed biscuits with a glass.
5
Press the crushed biscuits with a glass.
6
Press the crushed biscuits with a glass.
7
Add milk and mix.
8
Add milk and mix.
9
Add milk and mix.
10
Spread the mix on baking paper.
11
Spread the mix on baking paper.
12
Spread the mix on baking paper.
13
Use a rolling pin to make it flat.
14
Use a rolling pin to make it flat.
15
Use a rolling pin to make it flat.
16
Add double cream to a bowl and whisk.
17
Add double cream to a bowl and whisk.
18
Add double cream to a bowl and whisk.
19
Add biscoff spread and whisk.
20
Add biscoff spread and whisk.
21
Add biscoff spread and whisk.
22
Spread on the previously made base.
23
Spread on the previously made base.
24
Spread on the previously made base.
25
Roll.
26
Roll.
27
Roll.
28
Cut in two pieces.
29
Cut in two pieces.
30
Cut in two pieces.
31
Add biscoff spread on top.
32
Add biscoff spread on top.
33
Add biscoff spread on top.
34
Add cream on top.
35
Add cream on top.
36
Add cream on top.
37
Decorate with strawberries and a biscuit.
38
Decorate with strawberries and a biscuit.
39
Decorate with strawberries and a biscuit.
40
Cut in slices and serve.
41
Cut in slices and serve.
42
Cut in slices and serve.
43
Crush biscoff biscuits.
44
Crush biscoff biscuits.
45
Crush biscoff biscuits.
46
Add cream cheese and biscoff spread and mix.
47
Add cream cheese and biscoff spread and mix.
48
Add cream cheese and biscoff spread and mix.
49
Shape into 13 balls.
50
Shape into 13 balls.
51
Shape into 13 balls.
52
Freeze for 20-30 minutes.
53
Freeze for 20-30 minutes.
54
Freeze for 20-30 minutes.
55
Melt white chocolate and biscoff spread in the microwave.
56
Melt white chocolate and biscoff spread in the microwave.
57
Melt white chocolate and biscoff spread in the microwave.
58
Mix.
59
Mix.
60
Mix.
61
Dip each ball in chocolate.
62
Dip each ball in chocolate.
63
Dip each ball in chocolate.
64
Drizzle with leftover chocolate and sprinkle crushed biscuits.
65
Drizzle with leftover chocolate and sprinkle crushed biscuits.
66
Drizzle with leftover chocolate and sprinkle crushed biscuits.
67
Serve.
68
Serve.
69
Serve.
Ingredients
250 g biscoff biscuits
250 g biscoff biscuits
250 g biscoff biscuits
70 ml milk
70 ml milk
70 ml milk
270 ml double cream
270 ml double cream
270 ml double cream
2 tbsp biscoff spread
2 tbsp biscoff spread
2 tbsp biscoff spread
2 tbsp cream cheese
2 tbsp cream cheese
2 tbsp cream cheese
2 tbsp biscoff spread
2 tbsp biscoff spread
2 tbsp biscoff spread
200 g white chocolate
200 g white chocolate
200 g white chocolate
1 tbsp biscoff spread
1 tbsp biscoff spread
1 tbsp biscoff spread
Equipment
bowl
glass
spatula
baking paper
rolling pin
whisk
spoon
knife
fork
piping bag
Biscoff desserts | Clip Recipe