Biscoff desserts

Serves 1
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Directions

  1. 1Crush biscoff biscuits.
  2. 2Crush biscoff biscuits.
  3. 3Crush biscoff biscuits.
  4. 4Press the crushed biscuits with a glass.
  5. 5Press the crushed biscuits with a glass.
  6. 6Press the crushed biscuits with a glass.
  7. 7Add milk and mix.
  8. 8Add milk and mix.
  9. 9Add milk and mix.
  10. 10Spread the mix on baking paper.
  11. 11Spread the mix on baking paper.
  12. 12Spread the mix on baking paper.
  13. 13Use a rolling pin to make it flat.
  14. 14Use a rolling pin to make it flat.
  15. 15Use a rolling pin to make it flat.
  16. 16Add double cream to a bowl and whisk.
  17. 17Add double cream to a bowl and whisk.
  18. 18Add double cream to a bowl and whisk.
  19. 19Add biscoff spread and whisk.
  20. 20Add biscoff spread and whisk.
  21. 21Add biscoff spread and whisk.
  22. 22Spread on the previously made base.
  23. 23Spread on the previously made base.
  24. 24Spread on the previously made base.
  25. 25Roll.
  26. 26Roll.
  27. 27Roll.
  28. 28Cut in two pieces.
  29. 29Cut in two pieces.
  30. 30Cut in two pieces.
  31. 31Add biscoff spread on top.
  32. 32Add biscoff spread on top.
  33. 33Add biscoff spread on top.
  34. 34Add cream on top.
  35. 35Add cream on top.
  36. 36Add cream on top.
  37. 37Decorate with strawberries and a biscuit.
  38. 38Decorate with strawberries and a biscuit.
  39. 39Decorate with strawberries and a biscuit.
  40. 40Cut in slices and serve.
  41. 41Cut in slices and serve.
  42. 42Cut in slices and serve.
  43. 43Crush biscoff biscuits.
  44. 44Crush biscoff biscuits.
  45. 45Crush biscoff biscuits.
  46. 46Add cream cheese and biscoff spread and mix.
  47. 47Add cream cheese and biscoff spread and mix.
  48. 48Add cream cheese and biscoff spread and mix.
  49. 49Shape into 13 balls.
  50. 50Shape into 13 balls.
  51. 51Shape into 13 balls.
  52. 52Freeze for 20-30 minutes.
  53. 53Freeze for 20-30 minutes.
  54. 54Freeze for 20-30 minutes.
  55. 55Melt white chocolate and biscoff spread in the microwave.
  56. 56Melt white chocolate and biscoff spread in the microwave.
  57. 57Melt white chocolate and biscoff spread in the microwave.
  58. 58Mix.
  59. 59Mix.
  60. 60Mix.
  61. 61Dip each ball in chocolate.
  62. 62Dip each ball in chocolate.
  63. 63Dip each ball in chocolate.
  64. 64Drizzle with leftover chocolate and sprinkle crushed biscuits.
  65. 65Drizzle with leftover chocolate and sprinkle crushed biscuits.
  66. 66Drizzle with leftover chocolate and sprinkle crushed biscuits.
  67. 67Serve.
  68. 68Serve.
  69. 69Serve.

Ingredients

  • 250 g biscoff biscuits
  • 250 g biscoff biscuits
  • 250 g biscoff biscuits
  • 70 ml milk
  • 70 ml milk
  • 70 ml milk
  • 270 ml double cream
  • 270 ml double cream
  • 270 ml double cream
  • 2 tbsp biscoff spread
  • 2 tbsp biscoff spread
  • 2 tbsp biscoff spread
  • 2 tbsp cream cheese
  • 2 tbsp cream cheese
  • 2 tbsp cream cheese
  • 2 tbsp biscoff spread
  • 2 tbsp biscoff spread
  • 2 tbsp biscoff spread
  • 200 g white chocolate
  • 200 g white chocolate
  • 200 g white chocolate
  • 1 tbsp biscoff spread
  • 1 tbsp biscoff spread
  • 1 tbsp biscoff spread

Equipment

bowlglassspatulabaking paperrolling pinwhiskspoonknifeforkpiping bag
Biscoff desserts | Clip Recipe