Serves 8
Directions
- 1Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper.
- 2In a blender or food processor, mix the cottage cheese and eggs until smooth.
- 3Transfer the mixture to a bowl and add the flour, baking powder, salt, pepper, and oregano. Stir until well combined.
- 4Fold in most of the diced ham and shredded cheese, reserving some for topping.
- 5Shape the dough into 8 buns and place them on the prepared baking tray.
- 6Sprinkle the remaining cheese and ham on top of the buns.
- 7Bake for 25-30 minutes or until golden brown and firm.
- 8Let them cool slightly before serving.
Ingredients
- 400 g low-fat cottage cheese
- 3 whole egg
- 150 g flour
- 1 tsp baking powder
- 200 g chicken or turkey ham, diced
- 70 g low-fat cheese, shredded
- salt (optional)
- pepper (optional)
- oregano (optional)
Equipment
blender or food processorbowlbaking trayparchment paper
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