مكرونة بالكبده
Serves 1
Directions
- 1Freeze the liver to cut it thinly.
- 2Add spices, two spoons of oil, and five cloves of garlic.
- 3Mix well to create a liver seasoning.
- 4Season the liver well with half the seasoning and set aside.
- 5Sauté a chopped onion until it turns yellow.
- 6Add green pepper, hot pepper, and two cloves of garlic.
- 7Stir well, add a spoonful of tomato paste for flavor and color.
- 8Add tomato juice and green pepper.
- 9Add a spoonful of vinegar, salt, pepper, coriander, cumin, and paprika.
- 10Let it simmer for 10 minutes, then add the pasta.
- 11Cook the pasta for 5 minutes with the sauce and set aside.
- 12In hot oil, add the liver and stir-fry.
- 13Add the pepper, remaining seasoning, and stir for two minutes.
- 14Add lemon juice, stir, and remove from heat.
- 15Pour the liver over the pasta.
Ingredients
- 1 بصله مكعبات
- 1 فلفل رومي مكعبات
- 1 فص ثوم
- 1 معلقة صلصه
- 1 معلقة خل
- 2 عصير حبة طملطم
- 0.5 ½ حبة فلفل رومي احمر
- ملح
- فلفل
- كزبره
- كمون
- بابريكا
- 0.5 كيلو ½ كيلو كبده
- 5 فصوص ثوم
- ملح
- فلفل
- كزبره
- كمون
- كبابه صيني
- 2 معلقة زيت