Honey Lime Chicken Bowl

123 mins
Serves 2
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Directions

  1. 1In a bowl, combine chicken thighs with salt, pepper, paprika, onion powder, and oregano.
  2. 2In a bowl, combine chicken thighs with salt, pepper, paprika, onion powder, and oregano.
  3. 3In a bowl, combine chicken thighs with salt, pepper, paprika, onion powder, and oregano.
  4. 4Add liquid aminos, honey, lime juice, and minced garlic to the chicken.
  5. 5Add liquid aminos, honey, lime juice, and minced garlic to the chicken.
  6. 6Add liquid aminos, honey, lime juice, and minced garlic to the chicken.
  7. 7Mix well to coat the chicken evenly.
  8. 8Mix well to coat the chicken evenly.
  9. 9Mix well to coat the chicken evenly.
  10. 10Cook the chicken in a cast iron skillet until browned and cooked through.
  11. 11Cook the chicken in a cast iron skillet until browned and cooked through.
  12. 12Cook the chicken in a cast iron skillet until browned and cooked through.
  13. 13Prepare the bowls by layering cooked rice, fire-roasted corn, thinly sliced cucumber and red onion.
  14. 14Prepare the bowls by layering cooked rice, fire-roasted corn, thinly sliced cucumber and red onion.
  15. 15Prepare the bowls by layering cooked rice, fire-roasted corn, thinly sliced cucumber and red onion.
  16. 16Place the cooked chicken on top of the rice and corn mixture.
  17. 17Place the cooked chicken on top of the rice and corn mixture.
  18. 18Place the cooked chicken on top of the rice and corn mixture.
  19. 19Drizzle with a lime sauce and garnish with fresh cilantro, if desired.
  20. 20Drizzle with a lime sauce and garnish with fresh cilantro, if desired.
  21. 21Drizzle with a lime sauce and garnish with fresh cilantro, if desired.

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 1.5 lbs boneless, skinless chicken thighs
  • 1.5 lbs boneless, skinless chicken thighs
  • 3 tbsp liquid aminos or soy sauce
  • 3 tbsp liquid aminos or soy sauce
  • 3 tbsp liquid aminos or soy sauce
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 limes lime juice
  • 2 limes lime juice
  • 2 limes lime juice
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 1.5 cups cooked rice
  • 1.5 cups cooked rice
  • 1.5 cups cooked rice
  • 1 cup fire-roasted corn
  • 1 cup fire-roasted corn
  • 1 cup fire-roasted corn
  • 1 cucumber thinly sliced cucumber
  • 1 cucumber thinly sliced cucumber
  • 1 cucumber thinly sliced cucumber
  • 0.5 red onion thinly sliced red onion
  • 0.5 red onion thinly sliced red onion
  • 0.5 red onion thinly sliced red onion
  • 1 serving lime wedges
  • 1 serving lime wedges
  • 1 serving lime wedges
  • 1 optional fresh cilantro
  • 1 optional fresh cilantro
  • 1 optional fresh cilantro

Equipment

bowlcast iron skilletspatulatongs