Honey Lime Chicken Bowl

2h 3m
Serves 2
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Directions

  1. 1In a bowl, combine chicken thighs with salt, pepper, paprika, onion powder, and oregano.
  2. 2Add liquid aminos, honey, lime juice, and minced garlic to the chicken.
  3. 3Mix well to coat the chicken evenly.
  4. 4Cook the chicken in a cast iron skillet until browned and cooked through.
  5. 5Prepare the bowls by layering cooked rice, fire-roasted corn, thinly sliced cucumber and red onion.
  6. 6Place the cooked chicken on top of the rice and corn mixture.
  7. 7Drizzle with a lime sauce and garnish with fresh cilantro, if desired.

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 3 tbsp liquid aminos or soy sauce
  • 2 tbsp honey
  • 2 limes lime juice
  • 3 cloves minced garlic
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 0.5 tsp dried oregano
  • 1.5 cups cooked rice
  • 1 cup fire-roasted corn
  • 1 cucumber thinly sliced cucumber
  • 0.5 red onion thinly sliced red onion
  • 1 serving lime wedges
  • 1 optional fresh cilantro

Equipment

bowlcast iron skilletspatulatongs