Original 3 Kg Tomato Ketchup Homemade

5 mins
Serves 1
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Directions

  1. 1Cut the tomatoes into slices.
  2. 2Cut the tomatoes into slices.
  3. 3Cut the tomatoes into slices.
  4. 4Put all tomatoes in a large pot.
  5. 5Put all tomatoes in a large pot.
  6. 6Put all tomatoes in a large pot.
  7. 7Add one large chopped onion, one inch of chopped ginger, and seven to eight cloves of garlic.
  8. 8Add one large chopped onion, one inch of chopped ginger, and seven to eight cloves of garlic.
  9. 9Add one large chopped onion, one inch of chopped ginger, and seven to eight cloves of garlic.
  10. 10Add one and a half inch of cinnamon stick.
  11. 11Add one and a half inch of cinnamon stick.
  12. 12Add one and a half inch of cinnamon stick.
  13. 13Mix the ingredients and let them cook on high flame for some time.
  14. 14Mix the ingredients and let them cook on high flame for some time.
  15. 15Mix the ingredients and let them cook on high flame for some time.
  16. 16Blend the cooked tomatoes and put them in a strainer above a small pot.
  17. 17Blend the cooked tomatoes and put them in a strainer above a small pot.
  18. 18Blend the cooked tomatoes and put them in a strainer above a small pot.
  19. 19Add one cup of white vinegar and one cup of sugar.
  20. 20Add one cup of white vinegar and one cup of sugar.
  21. 21Add one cup of white vinegar and one cup of sugar.
  22. 22Add three tablespoons of salt and one tablespoon of red chili powder.
  23. 23Add three tablespoons of salt and one tablespoon of red chili powder.
  24. 24Add three tablespoons of salt and one tablespoon of red chili powder.
  25. 25Mix well and cook for ten more minutes until it starts foaming.
  26. 26Mix well and cook for ten more minutes until it starts foaming.
  27. 27Mix well and cook for ten more minutes until it starts foaming.
  28. 28Add one or two pinches of red food color.
  29. 29Add one or two pinches of red food color.
  30. 30Add one or two pinches of red food color.
  31. 31Let it simmer for 15 more minutes until the water is almost dried and it does not release any more water when tested.
  32. 32Let it simmer for 15 more minutes until the water is almost dried and it does not release any more water when tested.
  33. 33Let it simmer for 15 more minutes until the water is almost dried and it does not release any more water when tested.

Ingredients

  • 3.5 kg fresh tomatoes
  • 3.5 kg fresh tomatoes
  • 3.5 kg fresh tomatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 7 garlic
  • 7 garlic
  • 7 garlic
  • 8 Laung
  • 8 Laung
  • 8 Laung
  • 1 cup white vinegar
  • 1 cup white vinegar
  • 1 cup white vinegar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 3 tbsp salt
  • 3 tbsp salt
  • 3 tbsp salt
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder

Equipment

knifeblenderlarge potstrainersmall pot