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Salted Caramel

44m
Serves 1
instagram.com

Salted Caramel

instagram.com
44m
Serves 1

Directions

  1. 1Caramelize 350 grams of sugar until it is a deep amber color.
  2. 2Deglaze with 375 grams of cream and 75 grams of glucose syrup.
  3. 3Add in 100 grams of butter and 4 grams of salt.
  4. 4Cook that to 112 degrees Celsius.
  5. 5Add 50 grams of chocolate.

Ingredients

  • 350 grams sugar
  • 375 grams cream
  • 75 grams glucose syrup
  • 100 grams butter
  • 4 grams salt
  • 50 grams chocolate

Equipment

potwhiskimmersion blenderpiping bag

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