Sandwich
Serves 1
Directions
- 1Cut the ends off of the onion, remove the skin and slice into rings.
- 2Fry the hot dogs in a pan.
- 3Remove the hot dogs from the pan.
- 4Cover each hot dog with Dijon mustard.
- 5Cook the onions in the same pan until caramelized.
- 6Place a sheet of puff pastry on parchment paper.
- 7Spread the caramelized onions on top of the pastry.
- 8Place the mustard covered hot dogs on top of the onions.
- 9Wrap the pastry around the hot dogs and onions.
- 10Place the roll on a baking sheet with parchment paper.
- 11Brush with an egg wash and score the top.
- 12Bake until golden brown.
- 13Slice and top with ketchup and mustard.
Ingredients
- 1 onion
- 4 hot dogs
- Dillon mustard
- puff pastry
- egg
- ketchup
- mustard
Equipment
knifecutting boardfrying panbaking sheetparchment paper
Related recipes
Burger Magique farci
Lunch
Sushi Tuna Bowl
Japanese · Lunch
Tea Sandwiches
Middle Eastern · Lunch
Orange Tempeh lettuce cups
Chinese · Lunch
Collard Greens Rainbow Salad Wraps
Lunch
Peanut Butter Noodles
Chinese · Lunch
Tortilla Taco Bowl
Mexican · Lunch
Mason Jar Noodles (Spicy Sesame)
Chinese · Lunch
Miffy Bunny Bento Box
Japanese · Lunch
Miso Mason Jar Noodles
Japanese · Lunch
Very Good Sandwich
Lunch
Chickpea Salad Sandwich
Lunch