Sandwich

Serves 1
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Directions

  1. 1Cut the ends off of the onion, remove the skin and slice into rings.
  2. 2Cut the ends off of the onion, remove the skin and slice into rings.
  3. 3Cut the ends off of the onion, remove the skin and slice into rings.
  4. 4Fry the hot dogs in a pan.
  5. 5Fry the hot dogs in a pan.
  6. 6Fry the hot dogs in a pan.
  7. 7Remove the hot dogs from the pan.
  8. 8Remove the hot dogs from the pan.
  9. 9Remove the hot dogs from the pan.
  10. 10Cover each hot dog with Dijon mustard.
  11. 11Cover each hot dog with Dijon mustard.
  12. 12Cover each hot dog with Dijon mustard.
  13. 13Cook the onions in the same pan until caramelized.
  14. 14Cook the onions in the same pan until caramelized.
  15. 15Cook the onions in the same pan until caramelized.
  16. 16Place a sheet of puff pastry on parchment paper.
  17. 17Place a sheet of puff pastry on parchment paper.
  18. 18Place a sheet of puff pastry on parchment paper.
  19. 19Spread the caramelized onions on top of the pastry.
  20. 20Spread the caramelized onions on top of the pastry.
  21. 21Spread the caramelized onions on top of the pastry.
  22. 22Place the mustard covered hot dogs on top of the onions.
  23. 23Place the mustard covered hot dogs on top of the onions.
  24. 24Place the mustard covered hot dogs on top of the onions.
  25. 25Wrap the pastry around the hot dogs and onions.
  26. 26Wrap the pastry around the hot dogs and onions.
  27. 27Wrap the pastry around the hot dogs and onions.
  28. 28Place the roll on a baking sheet with parchment paper.
  29. 29Place the roll on a baking sheet with parchment paper.
  30. 30Place the roll on a baking sheet with parchment paper.
  31. 31Brush with an egg wash and score the top.
  32. 32Brush with an egg wash and score the top.
  33. 33Brush with an egg wash and score the top.
  34. 34Bake until golden brown.
  35. 35Bake until golden brown.
  36. 36Bake until golden brown.
  37. 37Slice and top with ketchup and mustard.
  38. 38Slice and top with ketchup and mustard.
  39. 39Slice and top with ketchup and mustard.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 4 hot dogs
  • 4 hot dogs
  • 4 hot dogs
  • Dillon mustard
  • Dillon mustard
  • Dillon mustard
  • puff pastry
  • puff pastry
  • puff pastry
  • egg
  • egg
  • egg
  • ketchup
  • ketchup
  • ketchup
  • mustard
  • mustard
  • mustard

Equipment

knifecutting boardfrying panbaking sheetparchment paper