Pan-Fried Chicken Breast
Serves 1
Directions
- 1Add salt, light soy sauce, and ground black pepper to the sliced chicken breast.
- 2Add corn starch and water.
- 3Mix until chicken soaks up moisture and each slice is coated.
- 4Spray a little oil to lock moisture.
- 5Refrigerate to marinate for at least one hour.
- 6Pour some oil in the pan.
- 7Add the marinated chicken slices to the pan.
- 8Fry over medium low heat, flipping a few times until both sides turn golden and crispy.
- 9Serve right away.
Ingredients
- sliced chicken breast
- salt
- light soy sauce
- ground black pepper
- corn starch
- water
- oil
Equipment
pan
Tips
- Mix until chicken soaks up moisture and each slice is coated.
- Spray a little oil to lock moisture.
- Refrigerate to marinate for at least one hour.
- Fry over medium low heat, flipping a few times until both sides turn golden and crispy.
- Serve right away.
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