Pan-Fried Chicken Breast

Serves 1
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Directions

  1. 1Add salt, light soy sauce, and ground black pepper to the sliced chicken breast.
  2. 2Add salt, light soy sauce, and ground black pepper to the sliced chicken breast.
  3. 3Add salt, light soy sauce, and ground black pepper to the sliced chicken breast.
  4. 4Add corn starch and water.
  5. 5Add corn starch and water.
  6. 6Add corn starch and water.
  7. 7Mix until chicken soaks up moisture and each slice is coated.
  8. 8Mix until chicken soaks up moisture and each slice is coated.
  9. 9Mix until chicken soaks up moisture and each slice is coated.
  10. 10Spray a little oil to lock moisture.
  11. 11Spray a little oil to lock moisture.
  12. 12Spray a little oil to lock moisture.
  13. 13Refrigerate to marinate for at least one hour.
  14. 14Refrigerate to marinate for at least one hour.
  15. 15Refrigerate to marinate for at least one hour.
  16. 16Pour some oil in the pan.
  17. 17Pour some oil in the pan.
  18. 18Pour some oil in the pan.
  19. 19Add the marinated chicken slices to the pan.
  20. 20Add the marinated chicken slices to the pan.
  21. 21Add the marinated chicken slices to the pan.
  22. 22Fry over medium low heat, flipping a few times until both sides turn golden and crispy.
  23. 23Fry over medium low heat, flipping a few times until both sides turn golden and crispy.
  24. 24Fry over medium low heat, flipping a few times until both sides turn golden and crispy.
  25. 25Serve right away.
  26. 26Serve right away.
  27. 27Serve right away.

Ingredients

  • sliced chicken breast
  • sliced chicken breast
  • sliced chicken breast
  • salt
  • salt
  • salt
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • ground black pepper
  • ground black pepper
  • ground black pepper
  • corn starch
  • corn starch
  • corn starch
  • water
  • water
  • water
  • oil
  • oil
  • oil

Equipment

pan

Tips

  • Mix until chicken soaks up moisture and each slice is coated.
  • Spray a little oil to lock moisture.
  • Refrigerate to marinate for at least one hour.
  • Fry over medium low heat, flipping a few times until both sides turn golden and crispy.
  • Serve right away.