Minecraft Cake
Directions
- 1In a bowl, mix milk, vegetable oil, and cake flour.
- 2In a bowl, mix milk, vegetable oil, and cake flour.
- 3In a bowl, mix milk, vegetable oil, and cake flour.
- 4In a separate bowl, whisk together 8 egg yolks and a splash of vanilla.
- 5In a separate bowl, whisk together 8 egg yolks and a splash of vanilla.
- 6In a separate bowl, whisk together 8 egg yolks and a splash of vanilla.
- 7In another bowl, beat 8 egg whites with 100g of sugar and 7g of lemon juice until medium peaks form.
- 8In another bowl, beat 8 egg whites with 100g of sugar and 7g of lemon juice until medium peaks form.
- 9In another bowl, beat 8 egg whites with 100g of sugar and 7g of lemon juice until medium peaks form.
- 10Gently fold the egg whites into the egg yolk mixture.
- 11Gently fold the egg whites into the egg yolk mixture.
- 12Gently fold the egg whites into the egg yolk mixture.
- 13Pour the batter into a 9"x9" pan and bake at 300°F (150°C) for 25 minutes. After the timer, turn the oven off and leave the cake inside for 5 minutes before taking it out. Do not open the oven door while the cake is baking.
- 14Pour the batter into a 9"x9" pan and bake at 300°F (150°C) for 25 minutes. After the timer, turn the oven off and leave the cake inside for 5 minutes before taking it out. Do not open the oven door while the cake is baking.
- 15Pour the batter into a 9"x9" pan and bake at 300°F (150°C) for 25 minutes. After the timer, turn the oven off and leave the cake inside for 5 minutes before taking it out. Do not open the oven door while the cake is baking.
- 16Prepare the cream cheese icing by mixing cream cheese, a splash of heavy cream, and 100g powdered sugar.
- 17Prepare the cream cheese icing by mixing cream cheese, a splash of heavy cream, and 100g powdered sugar.
- 18Prepare the cream cheese icing by mixing cream cheese, a splash of heavy cream, and 100g powdered sugar.
- 19Frost the cake and freeze for 15 minutes.
- 20Frost the cake and freeze for 15 minutes.
- 21Frost the cake and freeze for 15 minutes.
- 22Cut the frosted cake into 2.5"x2.5" squares.
- 23Cut the frosted cake into 2.5"x2.5" squares.
- 24Cut the frosted cake into 2.5"x2.5" squares.
- 25Pipe extra cream cheese icing around the edges of each square.
- 26Pipe extra cream cheese icing around the edges of each square.
- 27Pipe extra cream cheese icing around the edges of each square.
- 28Decorate each cake square with small pieces of strawberries.
- 29Decorate each cake square with small pieces of strawberries.
- 30Decorate each cake square with small pieces of strawberries.
Ingredients
- 90 g milk
- 90 g milk
- 90 g milk
- 90 g vegetable oil
- 90 g vegetable oil
- 90 g vegetable oil
- 100 g cake flour
- 100 g cake flour
- 100 g cake flour
- 8 egg yolks
- 8 egg yolks
- 8 egg yolks
- 1 splash vanilla
- 1 splash vanilla
- 1 splash vanilla
- 8 egg whites
- 8 egg whites
- 8 egg whites
- 100 g sugar
- 100 g sugar
- 100 g sugar
- 7 g lemon juice
- 7 g lemon juice
- 7 g lemon juice
- 1 block cream cheese
- 1 block cream cheese
- 1 block cream cheese
- 1 splash heavy cream
- 1 splash heavy cream
- 1 splash heavy cream
- 100 g powdered sugar
- 100 g powdered sugar
- 100 g powdered sugar
- 10 strawberries
- 10 strawberries
- 10 strawberries
Equipment
bowlwhiskmixer9"x9" panovenknifespatulapiping bagwilton tip #47