Directions
- 1In a bowl, mix milk, vegetable oil, and cake flour.
- 2In a separate bowl, whisk together 8 egg yolks and a splash of vanilla.
- 3In another bowl, beat 8 egg whites with 100g of sugar and 7g of lemon juice until medium peaks form.
- 4Gently fold the egg whites into the egg yolk mixture.
- 5Pour the batter into a 9"x9" pan and bake at 300°F (150°C) for 25 minutes. After the timer, turn the oven off and leave the cake inside for 5 minutes before taking it out. Do not open the oven door while the cake is baking.
- 6Prepare the cream cheese icing by mixing cream cheese, a splash of heavy cream, and 100g powdered sugar.
- 7Frost the cake and freeze for 15 minutes.
- 8Cut the frosted cake into 2.5"x2.5" squares.
- 9Pipe extra cream cheese icing around the edges of each square.
- 10Decorate each cake square with small pieces of strawberries.
Ingredients
- 90 g milk
- 90 g vegetable oil
- 100 g cake flour
- 8 egg yolks
- 1 splash vanilla
- 8 egg whites
- 100 g sugar
- 7 g lemon juice
- 1 block cream cheese
- 1 splash heavy cream
- 100 g powdered sugar
- 10 strawberries
Equipment
bowlwhiskmixer9"x9" panovenknifespatulapiping bagwilton tip #47
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