Crispy Rice Paper Chicken Nuggets
Directions
- 1In a bowl, season the ground chicken with salt, black pepper, onion powder, and the SpiceX seasoning blend. Mix well using chopsticks.
- 2Briefly wet a rice paper sheet with water and lay it flat.
- 3Place two dollops of the chicken mixture in the center of the rice paper and roll it into a sausage shape.
- 4Using scissors, cut the chicken-filled rice paper logs into bite-sized nuggets.
- 5Arrange the nuggets on a parchment-lined tray and lightly spray them with avocado oil.
- 6Air fry the nuggets at 400°F until they are golden brown and crispy.
Ingredients
- 1 lb ground chicken
- 2 tsp SpiceX seasoning Daily Blend (SPG)
- 1 tsp onion powder
- 5 whole rice paper sheets
- avocado oil spray (optional)
- salt (optional)
- black pepper (optional)
Equipment
mixing bowlchopsticksscissorsparchment paperbaking trayair fryer
Tips
- You can also bake the nuggets in the oven at 400°F for 20-25 minutes.
