Directions
- 1Cut the Velveeta cheese into smaller blocks.
- 2Lightly grease a frying pan and add both ground sausage and ground beef.
- 3Brown the meats together over medium-high heat.
- 4Drain the excess grease from the cooked meat.
- 5Add the Velveeta cheese to the pan and stir until melted.
- 6Add a tablespoon of Worcestershire sauce and a teaspoon of oregano.
- 7Mix well to combine all ingredients.
- 8Add about a forkful of the mixture to each piece of cocktail toast.
- 9Place the prepared toasts on a baking sheet.
- 10Freeze the tray of toasts.
- 11Bake the toasts in a 350°F oven for 10-15 minutes or air fry at 375°F for about 6 minutes.
Ingredients
- 1 lb Velveeta cheese
- 1 lb Ground sausage
- 1 lb Ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Oregano
- 2 loaves Rye cocktail toast
Equipment
knifefrying panbaking sheetovenair fryer
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