Directions
- 1Preheat your oven to 350°F (175°C).
- 2Blend one egg in a large handful of spinach for a naturally beautiful green color.
- 3If needed, add a splash of water to aid in your blending.
- 4Add to a bowl with a pinch of salt and blanched almond flour.
- 5Combine the ingredients well.
- 6Add to a silicone baking mat and cover with parchment paper.
- 7Roll the mixture to 1/8 inch thickness.
- 8Cut into your desired shape.
- 9Bake the crackers.
- 10Enjoy the crackers.
Ingredients
- 1.5 cups blanched fine almond flour
- 1 large handful baby spinach
- 1 egg
- 1 pinch salt
Equipment
blenderlarge bowlsilicone baking matparchment paperbaking sheetpizza cutter
Tips
- If needed, add a small splash of water to help blend the spinach and egg, but avoid making it too wet.
- Use a silicone baking mat to prevent sticking.
- When baking, watch for the edges to turn golden; you can remove thinner pieces earlier and continue baking the thicker ones for an extra minute or two for more crispiness.
- These crackers are perfect for Saint Patrick's Day or Spring due to their natural green color.
- Let them cool before enjoying them
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