Gluten Free Spinach Crackers
Directions
- 1Preheat your oven to 350°F (175°C).
- 2Blend one egg in a large handful of spinach for a naturally beautiful green color.
- 3If needed, add a splash of water to aid in your blending.
- 4Add to a bowl with a pinch of salt and blanched almond flour.
- 5Combine the ingredients well.
- 6Add to a silicone baking mat and cover with parchment paper.
- 7Roll the mixture to 1/8 inch thickness.
- 8Cut into your desired shape.
- 9Bake the crackers.
- 10Enjoy the crackers.
Ingredients
- 1.5 cups blanched fine almond flour
- 1 large handful baby spinach
- 1 egg
- 1 pinch salt
Equipment
blenderlarge bowlsilicone baking matparchment paperbaking sheetpizza cutter
Tips
- If needed, add a small splash of water to help blend the spinach and egg, but avoid making it too wet.
- Use a silicone baking mat to prevent sticking.
- When baking, watch for the edges to turn golden; you can remove thinner pieces earlier and continue baking the thicker ones for an extra minute or two for more crispiness.
- These crackers are perfect for Saint Patrick's Day or Spring due to their natural green color.
- Let them cool before enjoying them
Related recipes
Party Fritos
Italian · Snack
Chilli Bread
Snack10m
Bakery Style Masala Bread
Indian · Snack10m
Pop corn di fregola
Snack
Homemade Chocolate Syrup
Snack
Pãezinhos de leite com queijo
Brazilian · Snack
Kerala Banana Chips
Indian · Snack15m
Rice Paper Tteokbokki
Korean · Snack
Chocolate Nut & Seed Cups
Snack
Fluffy Garlic Rolls
Italian · Snack35m
Cottage Cheese Crackers
Snack
Air Fryer Onion Chips
Snack