Gluten Free Spinach Crackers

15 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2Preheat your oven to 350°F (175°C).
  3. 3Preheat your oven to 350°F (175°C).
  4. 4Blend one egg in a large handful of spinach for a naturally beautiful green color.
  5. 5Blend one egg in a large handful of spinach for a naturally beautiful green color.
  6. 6Blend one egg in a large handful of spinach for a naturally beautiful green color.
  7. 7If needed, add a splash of water to aid in your blending.
  8. 8If needed, add a splash of water to aid in your blending.
  9. 9If needed, add a splash of water to aid in your blending.
  10. 10Add to a bowl with a pinch of salt and blanched almond flour.
  11. 11Add to a bowl with a pinch of salt and blanched almond flour.
  12. 12Add to a bowl with a pinch of salt and blanched almond flour.
  13. 13Combine the ingredients well.
  14. 14Combine the ingredients well.
  15. 15Combine the ingredients well.
  16. 16Add to a silicone baking mat and cover with parchment paper.
  17. 17Add to a silicone baking mat and cover with parchment paper.
  18. 18Add to a silicone baking mat and cover with parchment paper.
  19. 19Roll the mixture to 1/8 inch thickness.
  20. 20Roll the mixture to 1/8 inch thickness.
  21. 21Roll the mixture to 1/8 inch thickness.
  22. 22Cut into your desired shape.
  23. 23Cut into your desired shape.
  24. 24Cut into your desired shape.
  25. 25Bake the crackers.
  26. 26Bake the crackers.
  27. 27Bake the crackers.
  28. 28Enjoy the crackers.
  29. 29Enjoy the crackers.
  30. 30Enjoy the crackers.

Ingredients

  • 1.5 cups blanched fine almond flour
  • 1.5 cups blanched fine almond flour
  • 1.5 cups blanched fine almond flour
  • 1 large handful baby spinach
  • 1 large handful baby spinach
  • 1 large handful baby spinach
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

blenderlarge bowlsilicone baking matparchment paperbaking sheetpizza cutter

Tips

  • If needed, add a small splash of water to help blend the spinach and egg, but avoid making it too wet.
  • Use a silicone baking mat to prevent sticking.
  • When baking, watch for the edges to turn golden; you can remove thinner pieces earlier and continue baking the thicker ones for an extra minute or two for more crispiness.
  • These crackers are perfect for Saint Patrick's Day or Spring due to their natural green color.
  • Let them cool before enjoying them