Homemade Chewy Chocolate Chip Cookies

2 mins
Serves 4
youtube.com

Directions

  1. 1In a bowl, mix sugar, butter, and light brown sugar.
  2. 2In a bowl, mix sugar, butter, and light brown sugar.
  3. 3In a bowl, mix sugar, butter, and light brown sugar.
  4. 4In another bowl, whisk egg and vanilla.
  5. 5In another bowl, whisk egg and vanilla.
  6. 6In another bowl, whisk egg and vanilla.
  7. 7Pour the egg mixture into the bowl with the sugar and butter mixture, then mix well.
  8. 8Pour the egg mixture into the bowl with the sugar and butter mixture, then mix well.
  9. 9Pour the egg mixture into the bowl with the sugar and butter mixture, then mix well.
  10. 10In a sifter, sift flour, salt and baking soda.
  11. 11In a sifter, sift flour, salt and baking soda.
  12. 12In a sifter, sift flour, salt and baking soda.
  13. 13Add the sifted ingredients to the wet ingredients.
  14. 14Add the sifted ingredients to the wet ingredients.
  15. 15Add the sifted ingredients to the wet ingredients.
  16. 16Chop dark and semi-sweet chocolate and add it to the mixture.
  17. 17Chop dark and semi-sweet chocolate and add it to the mixture.
  18. 18Chop dark and semi-sweet chocolate and add it to the mixture.
  19. 19Mix well. Store in the fridge for 2 hours.
  20. 20Mix well. Store in the fridge for 2 hours.
  21. 21Mix well. Store in the fridge for 2 hours.
  22. 22Scoop the dough and put it in the baking sheet.
  23. 23Scoop the dough and put it in the baking sheet.
  24. 24Scoop the dough and put it in the baking sheet.
  25. 25Bake at 450 for 10 minutes.
  26. 26Bake at 450 for 10 minutes.
  27. 27Bake at 450 for 10 minutes.
  28. 28Add flaky salt on top of the cookies.
  29. 29Add flaky salt on top of the cookies.
  30. 30Add flaky salt on top of the cookies.
  31. 31Store with bread to keep cookies soft.
  32. 32Store with bread to keep cookies soft.
  33. 33Store with bread to keep cookies soft.

Ingredients

  • 0.5 c sugar
  • 0.5 c sugar
  • 0.5 c sugar
  • 0.5 c butter
  • 0.5 c butter
  • 0.5 c butter
  • 1 c light brown sugar
  • 1 c light brown sugar
  • 1 c light brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1.25 c flour
  • 1.25 c flour
  • 1.25 c flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 4 oz dark chocolate
  • 4 oz dark chocolate
  • 4 oz dark chocolate
  • 4 oz semi-sweet chocolate
  • 4 oz semi-sweet chocolate
  • 4 oz semi-sweet chocolate
  • 1 flaky salt
  • 1 flaky salt
  • 1 flaky salt

Equipment

glassbowlwhiskovenbaking sheetice cream scoop