Stuffed Chicken
Directions
- 1Cut two chicken breasts in half, opening them up.
- 2Season the chicken breasts with salt to taste.
- 3Add black pepper to taste.
- 4Add paprika to taste.
- 5Add oregano to taste.
- 6Drizzle olive oil over the chicken breasts.
- 7Spread the seasoning and olive oil all over the chicken to combine.
- 8Cut a 200g piece of cheese into slices.
- 9Cut a tomato into thin slices.
- 10Stuff the chicken breasts with the sliced cheese.
- 11Place tomato slices on top of the cheese.
- 12Close the chicken breasts, covering all the filling.
- 13Make superficial cuts over each stuffed chicken breast.
- 14Season the top of the stuffed chicken breasts with salt.
- 15Add black pepper to taste.
- 16Add paprika to taste.
- 17Add oregano to taste.
- 18Drizzle olive oil over the seasoned chicken.
- 19Spread the seasoning all over the chicken and into the cuts using a brush.
- 20Add a little olive oil to a baking dish and spread it all over the bottom.
- 21Place the stuffed chicken breasts inside the baking dish.
- 22Bake in the oven at 400 degrees Farhrenheit for 50 minutes.
- 23Remove the cooked stuffed chicken from the baking dish and serve.
Ingredients
- 2 Chicken breasts
- to taste Salt
- to taste Black pepper
- to taste Paprika
- to taste Oregano
- Olive oil
- 200 grams Cheese
- 1 Tomato
Equipment
KnifeCutting boardBaking dishBrushForkSpatula
Tips
- If you don't like chicken, it's because you've never eaten it prepared like this.
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