بطاطس ويدجيز
Serves 1
Directions
- 1Peel medium-sized potatoes.
- 2Cut each potato into quarters and then cut each quarter in half.
- 3Put the potato wedges in a bowl and add hot water and salt.
- 4Let them sit for 20 minutes.
- 5Prepare a mixture of grated Parmesan cheese, starch, herbs, and a clove of garlic.
- 6Set aside the cheese mixture.
- 7Dry the potato wedges and put them in a plastic bag.
- 8Add olive oil and mix well.
- 9Add the cheese mixture and mix well.
- 10Add panko or coarse breadcrumbs.
- 11Mix again.
- 12Place them on a baking sheet or parchment paper.
- 13Put them in the oven for half an hour at 180 degrees.
Ingredients
- 3 حبات بطاطس
- ملح
- فلفل
- بابريكا
- ثوم باودر
- كركم
- 1 معلقة كبيره نشا
- ¼ كوب جبنه بارميزان مبشوره
- ¼ كوب جبنه رومي قديمه
- 1 فص ثوم
- 1 معلقة بقسماط خشن
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