بطاطس ويدجيز

Serves 1
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Directions

  1. 1Peel medium-sized potatoes.
  2. 2Cut each potato into quarters and then cut each quarter in half.
  3. 3Put the potato wedges in a bowl and add hot water and salt.
  4. 4Let them sit for 20 minutes.
  5. 5Prepare a mixture of grated Parmesan cheese, starch, herbs, and a clove of garlic.
  6. 6Set aside the cheese mixture.
  7. 7Dry the potato wedges and put them in a plastic bag.
  8. 8Add olive oil and mix well.
  9. 9Add the cheese mixture and mix well.
  10. 10Add panko or coarse breadcrumbs.
  11. 11Mix again.
  12. 12Place them on a baking sheet or parchment paper.
  13. 13Put them in the oven for half an hour at 180 degrees.

Ingredients

  • 3 حبات بطاطس
  • ملح
  • فلفل
  • بابريكا
  • ثوم باودر
  • كركم
  • 1 معلقة كبيره نشا
  • ¼ كوب جبنه بارميزان مبشوره
  • ¼ كوب جبنه رومي قديمه
  • 1 فص ثوم
  • 1 معلقة بقسماط خشن

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