Directions
- 1Boil eggs for 9 minutes (8 minutes is too soft)
- 2Place the eggs in a bowl of ice water to cool
- 3Peel eggs and pop out the yolks
- 4Add the egg whites to a blender with olive oil, Worcestershire sauce, vinegar/pickle juice, salt and pepper
- 5Blend until smooth
Ingredients
- 5 Hard Boiled Egg Whites
- 1 tbsp Olive Oil
- 0.5 tbsp Worcestershire Sauce
- 2.5 tbsp Vinegar or Pickle Juice
- 1 pinch Salt
- 1 pinch Pepper
Equipment
blender
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