Protein-rich Chicken Cucumber Salad
Directions
- 1Cook the chicken in the airfryer for about 12 minutes at 180 degrees. Alternatively, fry (with a little oil) or grill.
- 2Wash and properly hobbelst the cucumber.
- 3Peel the onion and cut into super fine strips.
- 4Put all the cucumber and onion into a big bowl.
- 5Prepare the yogurt dressing in an extra bowl: put the yogurt in the bowl.
- 6Crumple and turn the pickles into ner.
- 7Add the pickles and various spices to the yogurt.
- 8Stir everything well and taste.
- 9Add the dressing to the big bowl with the cucumber and onion.
- 10Cut the finished chicken into coarse pieces.
- 11Crush the chicken or cut into small pieces.
- 12Add the chicken to the big bowl.
- 13Refine everything with a little lemon juice.
- 14Mix everything together and enjoy.
Ingredients
- 300 g chicken breast, skinless
- 400 g fresh cucumber
- 1 red onion
- 50 g pickles
- 400 g natural yogurt 1.5%
- 10 g dill
- 1 g chili powder
- 2 g salt
- 2 g hot paprika powder
- a little lemon juice
Equipment
airfryerbig bowlextra bowl
Tips
- Try cutting onions into super fine strips with this trick.
- The dressing can taste a bit "too salty".
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