10-Minute Chinese Chicken Chopped Salad
Directions
- 1Chop all of your vegetables.
- 2Add all chopped vegetables to a large bowl.
- 3Add all of the dressing ingredients to a bowl.
- 4Whisk dressing ingredients until combined.
- 5Pour the dressing over the chopped vegetables.
- 6Toss to coat well.
Ingredients
- 5 cups romaine lettuce, very thinly sliced
- 2 cups green cabbage, very thinly sliced
- 1 bunch green onion, very thinly sliced
- 1 cup edamame
- 0.33 cups cilantro, finely chopped
- 2.5 cups shredded rotisserie chicken
- 1 tb toasted sesame seeds
- 1 tb avocado oil
- 1 tb toasted sesame oil
- 0.25 cup dark soy sauce (or low sodium soy sauce)
- 1 tb maple syrup
- 3 tb rice vinegar
- 1 tb grated ginger paste
- 1 lime, juiced
Equipment
large bowlwhisk
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