10-Minute Chinese Chicken Chopped Salad

10 mins
Serves 4
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Directions

  1. 1Chop all of your vegetables.
  2. 2Chop all of your vegetables.
  3. 3Chop all of your vegetables.
  4. 4Add all chopped vegetables to a large bowl.
  5. 5Add all chopped vegetables to a large bowl.
  6. 6Add all chopped vegetables to a large bowl.
  7. 7Add all of the dressing ingredients to a bowl.
  8. 8Add all of the dressing ingredients to a bowl.
  9. 9Add all of the dressing ingredients to a bowl.
  10. 10Whisk dressing ingredients until combined.
  11. 11Whisk dressing ingredients until combined.
  12. 12Whisk dressing ingredients until combined.
  13. 13Pour the dressing over the chopped vegetables.
  14. 14Pour the dressing over the chopped vegetables.
  15. 15Pour the dressing over the chopped vegetables.
  16. 16Toss to coat well.
  17. 17Toss to coat well.
  18. 18Toss to coat well.

Ingredients

  • 5 cups romaine lettuce, very thinly sliced
  • 5 cups romaine lettuce, very thinly sliced
  • 5 cups romaine lettuce, very thinly sliced
  • 2 cups green cabbage, very thinly sliced
  • 2 cups green cabbage, very thinly sliced
  • 2 cups green cabbage, very thinly sliced
  • 1 bunch green onion, very thinly sliced
  • 1 bunch green onion, very thinly sliced
  • 1 bunch green onion, very thinly sliced
  • 1 cup edamame
  • 1 cup edamame
  • 1 cup edamame
  • 0.33 cups cilantro, finely chopped
  • 0.33 cups cilantro, finely chopped
  • 0.33 cups cilantro, finely chopped
  • 2.5 cups shredded rotisserie chicken
  • 2.5 cups shredded rotisserie chicken
  • 2.5 cups shredded rotisserie chicken
  • 1 tb toasted sesame seeds
  • 1 tb toasted sesame seeds
  • 1 tb toasted sesame seeds
  • 1 tb avocado oil
  • 1 tb avocado oil
  • 1 tb avocado oil
  • 1 tb toasted sesame oil
  • 1 tb toasted sesame oil
  • 1 tb toasted sesame oil
  • 0.25 cup dark soy sauce (or low sodium soy sauce)
  • 0.25 cup dark soy sauce (or low sodium soy sauce)
  • 0.25 cup dark soy sauce (or low sodium soy sauce)
  • 1 tb maple syrup
  • 1 tb maple syrup
  • 1 tb maple syrup
  • 3 tb rice vinegar
  • 3 tb rice vinegar
  • 3 tb rice vinegar
  • 1 tb grated ginger paste
  • 1 tb grated ginger paste
  • 1 tb grated ginger paste
  • 1 lime, juiced
  • 1 lime, juiced
  • 1 lime, juiced

Equipment

large bowlwhisk