Directions
- 1Wash and trim the Brussels sprouts.
- 2Boil Brussels sprouts for 5-7 minutes.
- 3Season the Brussels sprouts with nutritional yeast, salt, and thyme.
- 4Roast the Brussels sprouts on a baking sheet until golden brown, about 25 minutes.
- 5Meanwhile, chop green onions and dill.
- 6In a bowl, mix mayonnaise, chopped green onions, dill, thinly sliced red onion, and apple cider vinegar.
- 7Toss the roasted Brussels sprouts in the creamy mixture.
Ingredients
- 1 lb Brussels sprouts
- 2 tbsp Nutritional yeast
- 1 tbsp Salt
- 1 tsp Thyme
- 1 tbsp Olive oil
- 1 cup Mayonnaise
- 2 tbsp Green onions
- 1 handful Fresh dill
- 1 small Red onion
- 1 tbsp Apple cider vinegar
Equipment
knifebowlbaking sheetglassspatula
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