Crispy Brussels Sprouts Salad

10 mins
Serves 1
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Directions

  1. 1Wash and trim the Brussels sprouts.
  2. 2Boil Brussels sprouts for 5-7 minutes.
  3. 3Season the Brussels sprouts with nutritional yeast, salt, and thyme.
  4. 4Roast the Brussels sprouts on a baking sheet until golden brown, about 25 minutes.
  5. 5Meanwhile, chop green onions and dill.
  6. 6In a bowl, mix mayonnaise, chopped green onions, dill, thinly sliced red onion, and apple cider vinegar.
  7. 7Toss the roasted Brussels sprouts in the creamy mixture.

Ingredients

  • 1 lb Brussels sprouts
  • 2 tbsp Nutritional yeast
  • 1 tbsp Salt
  • 1 tsp Thyme
  • 1 tbsp Olive oil
  • 1 cup Mayonnaise
  • 2 tbsp Green onions
  • 1 handful Fresh dill
  • 1 small Red onion
  • 1 tbsp Apple cider vinegar

Equipment

knifebowlbaking sheetglassspatula