Pan-fried Potato Pancakes

2 mins
Serves 1
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Directions

  1. 1Grate potatoes, carrots and onions.
  2. 2Grate potatoes, carrots and onions.
  3. 3Grate potatoes, carrots and onions.
  4. 4Add chives, flour, eggs, salt, and five spice powder.
  5. 5Add chives, flour, eggs, salt, and five spice powder.
  6. 6Add chives, flour, eggs, salt, and five spice powder.
  7. 7Mix everything evenly.
  8. 8Mix everything evenly.
  9. 9Mix everything evenly.
  10. 10Pan-fry the mixture into small pancakes.
  11. 11Pan-fry the mixture into small pancakes.
  12. 12Pan-fry the mixture into small pancakes.
  13. 13Fry until set and turn over.
  14. 14Fry until set and turn over.
  15. 15Fry until set and turn over.
  16. 16Fry until golden brown on both sides.
  17. 17Fry until golden brown on both sides.
  18. 18Fry until golden brown on both sides.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch five spice powder
  • 1 pinch five spice powder
  • 1 pinch five spice powder

Equipment

graterbowlelectric panchopsticksspatula