Giant Chicken Cutlet
Serves 1
Directions
- 1Season the ground chicken and mix well.
- 2Shape the seasoned ground chicken into a large ball.
- 3Spread flour on a sheet of parchment paper.
- 4Place the meatball onto the floured parchment and press it out into a flat, thin shape.
- 5Coat hands with flour to prevent sticking and continue to flatten.
- 6Brush the top of the chicken with beaten egg.
- 7Top with bread crumbs and press them into the surface.
- 8Spray the surface generously with avocado oil.
- 9Flip the chicken by placing another sheet of parchment on top, securing the edges, and flipping.
- 10Repeat the process (egg, bread crumbs, spray) on the other side.
- 11Transfer the chicken to an oiled sheet pan.
- 12Bake at 450°F and broil to finish.
Ingredients
- 1 package ground chicken
- seasoning
- flour
- 2 whole egg, beaten
- bread crumbs
- avocado oil
Equipment
glass bowlparchment papersheet pansilicone brushoven
Tips
- Use a sheet pan to clean up your mess as you go.
- Push excess egg or breadcrumbs onto a plate or sheet pan before flipping.
- Lightly oil the sheet pan to prevent sticking.
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