Zucchini Roll

40 mins
Serves 1
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Directions

  1. 1Grate a good zucchini and place it in a cloth.
  2. 2Squeeze out the liquid from the grated zucchini, thinking about someone you don't like.
  3. 3Place the zucchini directly in a bowl.
  4. 4Add a good dose of grated cheese and 3 chicken eggs.
  5. 5Mix well with your clean hands.
  6. 6Spread the zucchini mixture on a baking sheet.
  7. 7Bake for about 30 minutes at 180 degrees.
  8. 8Once it's nicely golden, remove the parchment paper.
  9. 9Add slices of cheese and a good dose of ham (or chicken/turkey ham if you don't eat pork).
  10. 10Form a nice thick roll.
  11. 11Heat for 10 minutes at 180 degrees.
  12. 12As soon as your rolls are well burned and the cheese is well flowing, it's ready!

Ingredients

  • 3 zucchini, good, as thick as mine
  • 1 dose grated cheese, good dose
  • 3 chicken eggs
  • slices of cheese
  • 1 dose ham, good dose
  • chicken ham
  • turkey ham
  • mozzarella, grated
  • pork ham
  • cow cheese, sliced
  • sheep cheese, sliced
  • goat cheese, sliced

Equipment

clothbowlbaking sheetparchment paper

Tips

  • Remove parchment paper from the zucchini mixture once golden.
  • Form a nice thick roll.
  • Heat until the rolls are burned and the cheese is flowing.