Zucchini Roll
Directions
- 1Grate a good zucchini and place it in a cloth.
- 2Squeeze out the liquid from the grated zucchini, thinking about someone you don't like.
- 3Place the zucchini directly in a bowl.
- 4Add a good dose of grated cheese and 3 chicken eggs.
- 5Mix well with your clean hands.
- 6Spread the zucchini mixture on a baking sheet.
- 7Bake for about 30 minutes at 180 degrees.
- 8Once it's nicely golden, remove the parchment paper.
- 9Add slices of cheese and a good dose of ham (or chicken/turkey ham if you don't eat pork).
- 10Form a nice thick roll.
- 11Heat for 10 minutes at 180 degrees.
- 12As soon as your rolls are well burned and the cheese is well flowing, it's ready!
Ingredients
- 3 zucchini, good, as thick as mine
- 1 dose grated cheese, good dose
- 3 chicken eggs
- slices of cheese
- 1 dose ham, good dose
- chicken ham
- turkey ham
- mozzarella, grated
- pork ham
- cow cheese, sliced
- sheep cheese, sliced
- goat cheese, sliced
Equipment
clothbowlbaking sheetparchment paper
Tips
- Remove parchment paper from the zucchini mixture once golden.
- Form a nice thick roll.
- Heat until the rolls are burned and the cheese is flowing.
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