Nutter Butter Ice Box Cake
Directions
- 1In a large bowl, add one box of instant vanilla pudding and milk.
- 2Beat it together and let it set for a couple of minutes.
- 3Add peanut butter and cool whip, and stir everything together until it’s nicely and evenly combined.
- 4Dip Nutter Butter cookies into milk.
- 5Place the cookies side by side into a serving dish.
- 6Top it with half of the peanut butter and pudding mixture and spread it all over the top.
- 7Add another layer of the dipped Nutter Butter cookies.
- 8Add the rest of the peanut butter and pudding mixture and spread it out all over the top of the cookies.
- 9Add a third and final layer of dipped cookies.
- 10Add more cool whip to the top, spread it all out.
- 11Add toppings (Reese's Pieces) and pop it in the fridge for at least 2 hours.
Ingredients
- 1 box instant vanilla pudding
- 1 cup milk
- 1 cup peanut butter
- 1 cup cool whip
- 1 package Nutter Butter cookies
- 1 package Reese's Pieces
Equipment
large bowlmixerserving dishspoonglass
Related recipes
Homemade Garlic Naan
Indian · Baked Goods
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Dinner Rolls
Baked Goods
Pumpkin Cinnamon and Brown Sugar Swirl Sourdough
Baked Goods
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Cake salé brocoli feta
Greek · Baked Goods1h
Rustic Panini Rolls
Baked Goods1h 45m
Le pain des paresseux
French · Baked Goods
Lazy Bread
Baked Goods1h 15m
Protein Sandwich Thins
American · Baked Goods
Sub Rolls
Baked Goods2h 12m