Nutter Butter Ice Box Cake
Directions
- 1In a large bowl, add one box of instant vanilla pudding and milk.
- 2Beat it together and let it set for a couple of minutes.
- 3Add peanut butter and cool whip, and stir everything together until it’s nicely and evenly combined.
- 4Dip Nutter Butter cookies into milk.
- 5Place the cookies side by side into a serving dish.
- 6Top it with half of the peanut butter and pudding mixture and spread it all over the top.
- 7Add another layer of the dipped Nutter Butter cookies.
- 8Add the rest of the peanut butter and pudding mixture and spread it out all over the top of the cookies.
- 9Add a third and final layer of dipped cookies.
- 10Add more cool whip to the top, spread it all out.
- 11Add toppings (Reese's Pieces) and pop it in the fridge for at least 2 hours.
Ingredients
- 1 box instant vanilla pudding
- 1 cup milk
- 1 cup peanut butter
- 1 cup cool whip
- 1 package Nutter Butter cookies
- 1 package Reese's Pieces
Equipment
large bowlmixerserving dishspoonglass