Directions
- 1Prepare the chicken marinade by mixing Greek yogurt, cumin, oregano, curry, ginger powder, and onion powder.
- 2Cut the chicken breast into large pieces and add to the bowl with the marinade.
- 3Cover and refrigerate for at least 30 minutes.
- 4After marinating, thread the chicken onto skewers and preheat the air fryer for 5 minutes at 180°C.
- 5Cook chicken in airfryer for 10 minutes at 180°C, flip, and cook for another 10 minutes.
- 6For the red sauce, sauté crushed tomatoes in a pan until slightly reduced, then add cumin, garlic powder, oregano, and chili flakes; cook for another 5 minutes.
- 7For the white sauce, mix Greek yogurt, Caesar dressing, garlic powder, and parsley.
- 8Toast the pita bread.
- 9Chop lettuce, tomato, and red onion.
- 10Assemble the kebab by layering chicken, lettuce, tomato, red onion, red sauce, and white sauce inside the pita bread.
Ingredients
- 400 gramos pechuga de pollo
- 0.5 cebolla morada
- 2 hojas de lechuga fresca
- 1 tomate
- 4 panes de pita
- 1 yogur griego natural
- 1 cucharadita comino en polvo
- 1 cucharadita orégano
- 1 cucharadita curry
- 1 cucharadita jenjibre en polvo
- 1 cucharadita cebolla en polvo
- 200 gr tomate triturado
- 1 cucharadita ajo en polvo
- 1 cucharadita picante
- 1 yogur griego
- 2 cucharadas salsa salseo césar
- 2 cucharaditas ajo en polvo
- 2 cucharaditas perejil en polvo
Equipment
bowlspoonknifecutting boardair fryerskewersfrying pan
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