Magical Cooking Tricks

1 mins
Serves 3
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Directions

  1. 1Prepare the red cabbage caviar: Blend red cabbage with water and agar-agar powder. Cook until thickened, transfer to a squeeze bottle.
  2. 2Prepare the red cabbage caviar: Blend red cabbage with water and agar-agar powder. Cook until thickened, transfer to a squeeze bottle.
  3. 3Prepare the red cabbage caviar: Blend red cabbage with water and agar-agar powder. Cook until thickened, transfer to a squeeze bottle.
  4. 4Prepare the salmon: Season the salmon fillet with salt and marinate it in the red cabbage mixture.
  5. 5Prepare the salmon: Season the salmon fillet with salt and marinate it in the red cabbage mixture.
  6. 6Prepare the salmon: Season the salmon fillet with salt and marinate it in the red cabbage mixture.
  7. 7Slice and arrange the marinated salmon on a plate.
  8. 8Slice and arrange the marinated salmon on a plate.
  9. 9Slice and arrange the marinated salmon on a plate.
  10. 10Prepare the rice paper: Soak rice paper sheets in water, cut into small squares and bake until crispy.
  11. 11Prepare the rice paper: Soak rice paper sheets in water, cut into small squares and bake until crispy.
  12. 12Prepare the rice paper: Soak rice paper sheets in water, cut into small squares and bake until crispy.
  13. 13Prepare the duck: Season duck breast with spices and pan-fry until cooked. Slice the duck breast.
  14. 14Prepare the duck: Season duck breast with spices and pan-fry until cooked. Slice the duck breast.
  15. 15Prepare the duck: Season duck breast with spices and pan-fry until cooked. Slice the duck breast.
  16. 16Arrange the duck slices on a plate and drizzle with olive oil.
  17. 17Arrange the duck slices on a plate and drizzle with olive oil.
  18. 18Arrange the duck slices on a plate and drizzle with olive oil.
  19. 19Prepare the tapioca pearls: Cook tapioca pearls and mix them with red food coloring, then spread the tapioca onto a silicone mat to set.
  20. 20Prepare the tapioca pearls: Cook tapioca pearls and mix them with red food coloring, then spread the tapioca onto a silicone mat to set.
  21. 21Prepare the tapioca pearls: Cook tapioca pearls and mix them with red food coloring, then spread the tapioca onto a silicone mat to set.
  22. 22Prepare the chicken mousse: Blend cooked chicken breast with egg and herbs.
  23. 23Prepare the chicken mousse: Blend cooked chicken breast with egg and herbs.
  24. 24Prepare the chicken mousse: Blend cooked chicken breast with egg and herbs.
  25. 25Spread the chicken mousse on a silicone mat and decorate it with edible flowers.
  26. 26Spread the chicken mousse on a silicone mat and decorate it with edible flowers.
  27. 27Spread the chicken mousse on a silicone mat and decorate it with edible flowers.
  28. 28Fry the tapioca sheet until crispy.
  29. 29Fry the tapioca sheet until crispy.
  30. 30Fry the tapioca sheet until crispy.
  31. 31Assemble the dishes: Arrange the components to create the final plated dishes.
  32. 32Assemble the dishes: Arrange the components to create the final plated dishes.
  33. 33Assemble the dishes: Arrange the components to create the final plated dishes.
  34. 34Garnish with extra components and serve.
  35. 35Garnish with extra components and serve.
  36. 36Garnish with extra components and serve.

Ingredients

  • 1 whole red cabbage
  • 1 whole red cabbage
  • 1 whole red cabbage
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • 2 tsp agar-agar powder
  • 2 tsp agar-agar powder
  • 2 tsp agar-agar powder
  • 1 handful salt
  • 1 handful salt
  • 1 handful salt
  • 1 piece salmon fillet
  • 1 piece salmon fillet
  • 1 piece salmon fillet
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 10 sheets rice paper sheets
  • 10 sheets rice paper sheets
  • 10 sheets rice paper sheets
  • 1 piece duck breast
  • 1 piece duck breast
  • 1 piece duck breast
  • 1 tbsp spices
  • 1 tbsp spices
  • 1 tbsp spices
  • 10 units edible flowers
  • 10 units edible flowers
  • 10 units edible flowers
  • 2 eggs eggs
  • 2 eggs eggs
  • 2 eggs eggs
  • 1 handful herbs
  • 1 handful herbs
  • 1 handful herbs
  • 1 cup tapioca pearls
  • 1 cup tapioca pearls
  • 1 cup tapioca pearls
  • 1 pinch red food coloring
  • 1 pinch red food coloring
  • 1 pinch red food coloring
  • 200 ml cooking oil
  • 200 ml cooking oil
  • 200 ml cooking oil
  • 1 tbsp red caviar
  • 1 tbsp red caviar
  • 1 tbsp red caviar
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 1 piece chicken breast
  • 1 piece chicken breast
  • 1 piece chicken breast

Equipment

knifeglass containerplatespoonMagic Bulletsmall saucepanwhisksqueeze bottlestrainerovenpastry bagtea towelwooden boardtongssilicone mat