Directions
- 1Prepare the red cabbage caviar: Blend red cabbage with water and agar-agar powder. Cook until thickened, transfer to a squeeze bottle.
- 2Prepare the salmon: Season the salmon fillet with salt and marinate it in the red cabbage mixture.
- 3Slice and arrange the marinated salmon on a plate.
- 4Prepare the rice paper: Soak rice paper sheets in water, cut into small squares and bake until crispy.
- 5Prepare the duck: Season duck breast with spices and pan-fry until cooked. Slice the duck breast.
- 6Arrange the duck slices on a plate and drizzle with olive oil.
- 7Prepare the tapioca pearls: Cook tapioca pearls and mix them with red food coloring, then spread the tapioca onto a silicone mat to set.
- 8Prepare the chicken mousse: Blend cooked chicken breast with egg and herbs.
- 9Spread the chicken mousse on a silicone mat and decorate it with edible flowers.
- 10Fry the tapioca sheet until crispy.
- 11Assemble the dishes: Arrange the components to create the final plated dishes.
- 12Garnish with extra components and serve.
Ingredients
- 1 whole red cabbage
- 200 ml water
- 2 tsp agar-agar powder
- 1 handful salt
- 1 piece salmon fillet
- 2 tbsp olive oil
- 10 sheets rice paper sheets
- 1 piece duck breast
- 1 tbsp spices
- 10 units edible flowers
- 2 eggs eggs
- 1 handful herbs
- 1 cup tapioca pearls
- 1 pinch red food coloring
- 200 ml cooking oil
- 1 tbsp red caviar
- 1 tbsp mayonnaise
- 1 piece chicken breast
Equipment
knifeglass containerplatespoonMagic Bulletsmall saucepanwhisksqueeze bottlestrainerovenpastry bagtea towelwooden boardtongssilicone mat
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