Magical Cooking Tricks

Name: Magical Cooking Tricks
Total time: 1 min
Yield: 3 servings
Ingredients: 1 whole red cabbage; 200 ml water; 2 tsp agar-agar powder; 1 handful salt; 1 piece salmon fillet; 2 tbsp olive oil; 10 sheets rice paper sheets; 1 piece duck breast; 1 tbsp spices; 10 units edible flowers; 2 eggs eggs; 1 handful herbs; 1 cup tapioca pearls; 1 pinch red food coloring; 200 ml cooking oil; 1 tbsp red caviar; 1 tbsp mayonnaise; 1 piece chicken breast

Serves 3

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Magical Cooking Tricks

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Serves 3

Directions

1Prepare the red cabbage caviar: Blend red cabbage with water and agar-agar powder. Cook until thickened, transfer to a squeeze bottle.
2Prepare the salmon: Season the salmon fillet with salt and marinate it in the red cabbage mixture.
3Slice and arrange the marinated salmon on a plate.
4Prepare the rice paper: Soak rice paper sheets in water, cut into small squares and bake until crispy.
5Prepare the duck: Season duck breast with spices and pan-fry until cooked. Slice the duck breast.
6Arrange the duck slices on a plate and drizzle with olive oil.
7Prepare the tapioca pearls: Cook tapioca pearls and mix them with red food coloring, then spread the tapioca onto a silicone mat to set.
8Prepare the chicken mousse: Blend cooked chicken breast with egg and herbs.
9Spread the chicken mousse on a silicone mat and decorate it with edible flowers.
10Fry the tapioca sheet until crispy.
11Assemble the dishes: Arrange the components to create the final plated dishes.
12Garnish with extra components and serve.

Ingredients

1 whole red cabbage
200 ml water
2 tsp agar-agar powder
1 handful salt
1 piece salmon fillet
2 tbsp olive oil
10 sheets rice paper sheets
1 piece duck breast
1 tbsp spices
10 units edible flowers
2 eggs eggs
1 handful herbs
1 cup tapioca pearls
1 pinch red food coloring
200 ml cooking oil
1 tbsp red caviar
1 tbsp mayonnaise
1 piece chicken breast

Equipment

knifeglass containerplatespoonMagic Bulletsmall saucepanwhisksqueeze bottlestrainerovenpastry bagtea towelwooden boardtongssilicone mat

Magical Cooking Tricks

Serves 3

instagram.com

Magical Cooking Tricks

instagram.com

Serves 3

Directions

1Prepare the red cabbage caviar: Blend red cabbage with water and agar-agar powder. Cook until thickened, transfer to a squeeze bottle.
2Prepare the salmon: Season the salmon fillet with salt and marinate it in the red cabbage mixture.
3Slice and arrange the marinated salmon on a plate.
4Prepare the rice paper: Soak rice paper sheets in water, cut into small squares and bake until crispy.
5Prepare the duck: Season duck breast with spices and pan-fry until cooked. Slice the duck breast.
6Arrange the duck slices on a plate and drizzle with olive oil.
7Prepare the tapioca pearls: Cook tapioca pearls and mix them with red food coloring, then spread the tapioca onto a silicone mat to set.
8Prepare the chicken mousse: Blend cooked chicken breast with egg and herbs.
9Spread the chicken mousse on a silicone mat and decorate it with edible flowers.
10Fry the tapioca sheet until crispy.
11Assemble the dishes: Arrange the components to create the final plated dishes.
12Garnish with extra components and serve.