Mint Chip Smoothie
Directions
- 1Add one cup of frozen banana, one pitted date, ten mint leaves, one heaping tbsp of almond butter, two teaspoons of vanilla, a quarter cup of Greek yogurt, one scoop of collagen, and one tbsp of cacao nibs to a blender.
- 2Add three quarters of a cup of ice and a quarter cup of milk (add more milk by the tbsp if needed to reach desired consistency).
- 3Blend until smooth; if blender stops, mix with a spoon and blend again.
- 4Pour into a glass.
- 5Top with more cacao nibs and granola.
Ingredients
- 1 cup frozen banana
- 1 pitted date
- 10 mint leaves
- 1 heaping tbsp almond butter
- 2 tsp vanilla
- 0.25 cup greek yogurt
- 1 scoop collagen
- 1 tbsp cacao nibs
- 0.75 cup ice
- 0.25 cup milk
- 1 tbsp cacao nibs
- 1 tbsp granola
Equipment
blender