Biezpiens ar zemeņu mērci
Serves 1
Directions
- 1Put the curd in a bowl.
- 2Whip sweet cream with sugar.
- 3Add curd, whisk a little and put in the refrigerator.
- 4Blend the strawberries with lime juice. Add agave syrup to sweetness, but you can use sugar.
- 5Serve.
Ingredients
- 2 paciņas biezpiens
- 50 g saldais krējums
- 1 ēdamkarote cukurs
- nedaudz laima sula
- 400 g saldētas (atdzesētas) vai svaigas zemenes
Equipment
bowlspoonhand mixerblender