Zhingyalov Hats
Serves 1
Directions
- 1Chop the greens
- 2Season the greens with salt, chili flakes, paprika, black pepper, lemon juice and olive oil.
- 3Mix flour, salt and water for the dough.
- 4Knead the dough.
- 5Shape the dough into smaller pieces.
- 6Roll out the dough into a thin sheet.
- 7Add a mountain of greens.
- 8Pinch the dough together to seal it up.
- 9Bake until golden.
Ingredients
- greens
- salt
- chili flakes
- paprika
- black pepper
- lemon juice
- olive oil
- flour
- salt
- water
Tips
- Use whatever greens you have available.
- Flavor the greens with salt, chili flakes, paprika, black pepper, plenty of lemon juice, and olive oil.