Easy and Fast Knafeh with Cream and Nuts
Directions
- 1Add a small spoonful of butter and diet sugar to the frozen knafeh, then mix well.
- 2Put half the knafeh mixture in a silicone mold and press it well.
- 3Bake in the oven or air fryer.
- 4Prepare the mixture of milk, diet sugar, starch and crushed nuts.
- 5Pour the mixture over the knafeh in the mold.
- 6Add the rest of the knafeh mixture on top.
- 7Bake for 15 minutes at 200 degrees.
- 8Add a syrup made of water and honey.
Ingredients
- 88 g frozen knafeh
- 1 small spoonful butter
- 1 small spoonful diet sugar
- 0.5 amount knafeh
- 0.5 cup milk
- 1 small spoonful diet sugar
- 0.5 spoonful starch
- 1 small handful crushed nuts
- 1 amount syrup
- 1 amount honey
- 1 amount water
Equipment
scalespoonsilicone moldoven or air fryer
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