Easy and Fast Knafeh with Cream and Nuts

Name: Easy and Fast Knafeh with Cream and Nuts
Total time: 26 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 88 g frozen knafeh; 1 small spoonful butter; 1 small spoonful diet sugar; 0.5 amount knafeh; 0.5 cup milk; 1 small spoonful diet sugar; 0.5 spoonful starch; 1 small handful crushed nuts; 1 amount syrup; 1 amount honey; 1 amount water

26m

Serves 4

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Easy and Fast Knafeh with Cream and Nuts

instagram.com

26m

Serves 4

Directions

1Add a small spoonful of butter and diet sugar to the frozen knafeh, then mix well.
2Put half the knafeh mixture in a silicone mold and press it well.
3Bake in the oven or air fryer.
4Prepare the mixture of milk, diet sugar, starch and crushed nuts.
5Pour the mixture over the knafeh in the mold.
6Add the rest of the knafeh mixture on top.
7Bake for 15 minutes at 200 degrees.
8Add a syrup made of water and honey.

Ingredients

88 g frozen knafeh
1 small spoonful butter
1 small spoonful diet sugar
0.5 amount knafeh
0.5 cup milk
1 small spoonful diet sugar
0.5 spoonful starch
1 small handful crushed nuts
1 amount syrup
1 amount honey
1 amount water

Equipment

scalespoonsilicone moldoven or air fryer

Easy and Fast Knafeh with Cream and Nuts

Easy and Fast Knafeh with Cream and Nuts

Directions

Ingredients

Equipment

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