1Make the wet batter by whisking eggs with salt and pepper in a bowl.
2Combine flour, cornstarch, salt, and pepper in a separate bowl to make the dry mix.
3Combine soy sauce, orange juice, rice vinegar, brown sugar, sesame oil, fresh minced garlic, fresh minced ginger, and chili flakes in a pot and bring to heat.
4Mix water and cornstarch in a small bowl to create a slurry and whisk into the pot to thicken the sauce.
5Coat the chicken pieces in the wet batter, then dredge in the dry flour mix.
6Fry the breaded chicken in a pan until golden and crispy.
7Toss the fried chicken in the prepared orange sauce.
8Garnish with chopped scallions and sesame seeds.
Ingredients
1.5 lbs chicken thigh, chopped into small pieces
1/2 cup flour
1 cup cornstarch
salt (optional)
pepper (optional)
2 whole egg
1/4 cup soy sauce
1/3 cup orange juice
1/3 cup rice vinegar
1 cup brown sugar
1/2 tbsp sesame oil
2 tsp garlic, fresh, minced
1 tsp ginger, fresh, minced
1 tsp chili flakes
1/4 cup water
3 tbsp cornstarch
scallion (optional)
sesame seed (optional)
Equipment
bowlpotwhiskpan
Tips
Add orange zest to the glaze for a stronger orange flavor.