Best Ham Glaze
Directions
- 1In a cast iron skillet, combine two sticks of butter, 1 1/2 cups of light brown sugar, two generous scoops of cherry jam, 1 1/2 cups of orange juice, and 1/2 cup of bourbon.
- 2Add the zest of one orange and then squeeze the juice of the orange into the skillet.
- 3Place the skillet on a smoker under a ham.
- 4Let it go for about two and a half hours, stirring occasionally and basting the ham every half hour.
- 5Once cooked, pour the glaze over the ham to your liking.
Ingredients
- 2 sticks unsalted butter
- 1.5 cups light brown sugar
- 2 generous scoops cherry jam
- 1.5 cups orange juice
- 0.5 cups bourbon
- 1 orange
Equipment
cast iron skilletsmokerwhiskzesterknifemeasuring cup