Serves 1
Directions
- 1Melt butter in a saucepan.
- 2Add sugar and cocoa powder to the melted butter and stir.
- 3Add milk cocoa drops and stir until melted and combined.
- 4Crack three eggs into a mixing bowl.
- 5Add white sugar and brown sugar to the eggs.
- 6Beat the egg and sugar mixture with an electric mixer until light and fluffy.
- 7Pour the chocolate mixture into the egg mixture and fold it in.
- 8Add all-purpose flour to the mixture and fold until just combined.
- 9Line a muffin tin with paper liners.
- 10Scoop the brownie batter into the prepared muffin liners using an ice cream scoop.
- 11Bake the brownie cups until set.
- 12Use the back of a tool to create an indentation in the center of each baked brownie cup.
- 13Toast the kunafa dough in a pan.
- 14Add pistachio cream to the toasted kunafa dough and mix.
- 15Fill the indentations in the brownie cups with the pistachio-kunafa mixture.
- 16Heat heavy cream in a bowl.
- 17Add milk cocoa drops to the hot cream and stir until a smooth ganache forms.
- 18Spoon the chocolate ganache over the pistachio filling in each brownie cup.
Ingredients
- butter
- sugar
- cocoa powder
- milk cocoa drops
- 3 eggs
- white sugar
- brown sugar
- all-purpose flour
- kunafa dough
- pistachio cream
- heavy cream
Equipment
saucepanspoonmixing bowlelectric mixermuffin tinpaper linersice cream scooppan
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