Homemade Butter

Name: Homemade Butter
Total time: 10 min
Yield: 1 servings
Ingredients: 4 cups cold heavy cream; 1 pinch pink Himalayan salt

10m

Serves 1

10m

Serves 1

Directions

1Add four cups of cold heavy cream and a pinch of pink Himalayan salt to a bowl.
2Add the whisk attachment and splash guard to your stand mixer and beat the cream until it reaches the whipped cream stage.
3Continue beating the cream for about 10 minutes, occasionally pushing down the cream from the sides.
4Strain the mixture to separate the butter from the buttermilk.
5Place the butter in a bowl with ice water and give it a good wash to remove excess buttermilk. Repeat with clean ice water.
6Squeeze out excess liquid and pat the butter dry on a clean towel.

stand mixerwhisk attachmentsplash guardstrainerbowlice water

10m

Serves 1

10m

Serves 1

1Add four cups of cold heavy cream and a pinch of pink Himalayan salt to a bowl.
2Add the whisk attachment and splash guard to your stand mixer and beat the cream until it reaches the whipped cream stage.
3Continue beating the cream for about 10 minutes, occasionally pushing down the cream from the sides.
4Strain the mixture to separate the butter from the buttermilk.
5Place the butter in a bowl with ice water and give it a good wash to remove excess buttermilk. Repeat with clean ice water.
6Squeeze out excess liquid and pat the butter dry on a clean towel.