High Protein Low Calorie Strawberry Cake Bowl
Serves 1
Directions
- 1Stir the ingredients until you have a smooth dough.
- 2Preheat the oven to 180 degrees Celsius (top and bottom heat).
- 3Bake all ingredients for the cake at 180 degrees top/bottom heat.
- 4Mix Greek yogurt or skyr with Strawberry Perfection chunky.
- 5Add high protein vanilla pudding on top.
- 6Add strawberries.
Ingredients
- 60 grams flour
- 1 Mop protein of your choice (vanilla ice cream protein or cream protein)
- 4 grams baking powder
- chunky flavor of your choice (e.g., vanilla Perfection)
- 100 gram Greek yogurt or skyr
- 1 egg
- 40 milliliters water
- 100 g Greek yogurt or skyr
- Chunky Flavour Strawberry Perfection
- 100 g High Protein Vanilla Pudding
- 80 g strawberries
Equipment
ovenbowl
Tips
- Chunky Flavor replaces about 50 grams of sugar and is calorie-free.
- Let the cake cool down well.
- Layer the cake and enjoy it cold from the fridge.
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