High Protein Low Calorie Strawberry Cake Bowl

Serves 1
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Directions

  1. 1Stir the ingredients until you have a smooth dough.
  2. 2Preheat the oven to 180 degrees Celsius (top and bottom heat).
  3. 3Bake all ingredients for the cake at 180 degrees top/bottom heat.
  4. 4Mix Greek yogurt or skyr with Strawberry Perfection chunky.
  5. 5Add high protein vanilla pudding on top.
  6. 6Add strawberries.

Ingredients

  • 60 grams flour
  • 1 Mop protein of your choice (vanilla ice cream protein or cream protein)
  • 4 grams baking powder
  • chunky flavor of your choice (e.g., vanilla Perfection)
  • 100 gram Greek yogurt or skyr
  • 1 egg
  • 40 milliliters water
  • 100 g Greek yogurt or skyr
  • Chunky Flavour Strawberry Perfection
  • 100 g High Protein Vanilla Pudding
  • 80 g strawberries

Equipment

ovenbowl

Tips

  • Chunky Flavor replaces about 50 grams of sugar and is calorie-free.
  • Let the cake cool down well.
  • Layer the cake and enjoy it cold from the fridge.