Peanut Butter Baked Oatmeal

35 mins
Serves 9
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Directions

  1. 1Position oven rack to the middle and pre-heat to 350 F.
  2. 2Position oven rack to the middle and pre-heat to 350 F.
  3. 3Position oven rack to the middle and pre-heat to 350 F.
  4. 4Line the baking pan with parchment paper and set aside.
  5. 5Line the baking pan with parchment paper and set aside.
  6. 6Line the baking pan with parchment paper and set aside.
  7. 7To a large mixing bowl, add all ingredients.
  8. 8To a large mixing bowl, add all ingredients.
  9. 9To a large mixing bowl, add all ingredients.
  10. 10Stir until combined.
  11. 11Stir until combined.
  12. 12Stir until combined.
  13. 13Pour into prepared sheet pan.
  14. 14Pour into prepared sheet pan.
  15. 15Pour into prepared sheet pan.
  16. 16Use a spoon or spatula to spread to the edges if needed.
  17. 17Use a spoon or spatula to spread to the edges if needed.
  18. 18Use a spoon or spatula to spread to the edges if needed.
  19. 19Sprinkle with additional 2 tablespoons of chocolate chips.
  20. 20Sprinkle with additional 2 tablespoons of chocolate chips.
  21. 21Sprinkle with additional 2 tablespoons of chocolate chips.
  22. 22Bake for 25-35 minutes or until golden brown and set.
  23. 23Bake for 25-35 minutes or until golden brown and set.
  24. 24Bake for 25-35 minutes or until golden brown and set.
  25. 25Rest for at least 15-minutes before removing from the pan and slicing.
  26. 26Rest for at least 15-minutes before removing from the pan and slicing.
  27. 27Rest for at least 15-minutes before removing from the pan and slicing.

Ingredients

  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup natural peanut butter
  • 0.5 cup natural peanut butter
  • 0.5 cup natural peanut butter
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 cups rolled oats
  • 2 cups rolled oats
  • 2 cups rolled oats
  • 0.25 cup ground flaxseed
  • 0.25 cup ground flaxseed
  • 0.25 cup ground flaxseed
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.333 cup mini semi-sweet chocolate chips
  • 0.333 cup mini semi-sweet chocolate chips
  • 0.333 cup mini semi-sweet chocolate chips
  • 2 Tbsp mini semi-sweet chocolate chips for the top
  • 2 Tbsp mini semi-sweet chocolate chips for the top
  • 2 Tbsp mini semi-sweet chocolate chips for the top
  • 1.75 cup milk
  • 1.75 cup milk
  • 1.75 cup milk

Equipment

9x9 inch baking panlarge mixing bowlspoonspatulaoven

Tips

  • Rest for at least 15-minutes before removing from the pan and slicing.
  • When ready, the oatmeal won't jiggle in the pan when you shake it.