Sauteed Mixed Veggies
Serves 1
Directions
- 1Start by cutting up your veggies.
- 2Start by cutting up your veggies.
- 3Start by cutting up your veggies.
- 4Begin by cooking your garlic in a large saute pan over medium heat.
- 5Begin by cooking your garlic in a large saute pan over medium heat.
- 6Begin by cooking your garlic in a large saute pan over medium heat.
- 7Add your veggies in order of what takes the longest to cook and cook for a few minutes each.
- 8Add your veggies in order of what takes the longest to cook and cook for a few minutes each.
- 9Add your veggies in order of what takes the longest to cook and cook for a few minutes each.
- 10Season them with salt, pepper and Italian seasoning.
- 11Season them with salt, pepper and Italian seasoning.
- 12Season them with salt, pepper and Italian seasoning.
- 13Saute for 10 more minutes and then serve immediately and devour.
- 14Saute for 10 more minutes and then serve immediately and devour.
- 15Saute for 10 more minutes and then serve immediately and devour.
Ingredients
- zucchini
- zucchini
- zucchini
- carrots
- carrots
- carrots
- asparagus
- asparagus
- asparagus
- garlic
- garlic
- garlic
- mushrooms
- mushrooms
- mushrooms
- green pepper
- green pepper
- green pepper
- salt
- salt
- salt
- pepper
- pepper
- pepper
- Italian seasoning
- Italian seasoning
- Italian seasoning
Equipment
knifecutting boardlarge saute panwooden spoon
Tips
- Cut your veggies to uniform size.
- Add your veggies in order of what takes the longest to cook.