Shakshuka

Name: Shakshuka
Total time: 12 min
Yield: 1 servings
Cuisine: Middle Eastern
Ingredients: 1 onion; 4 cloves garlic; 2 tomatoes; 2 tbsp olive oil; 1 pinch salt; 1 pinch black pepper; 6 eggs; 1 handful dill

12m

Serves 1

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Shakshuka

tiktok.com

12m

Serves 1

Directions

1Finely chop the onion and garlic.
2Dice the tomatoes.
3Heat olive oil in the pan and add the chopped onions.
4Add the chopped garlic to the pan.
5Add the diced tomatoes to the pan.
6Season with salt and black pepper.
7Cover and cook the mixture until the tomatoes soften.
8Crack six eggs into the pan.
9Cover and cook the eggs until set.
10Garnish with fresh dill.

Ingredients

1 onion
4 cloves garlic
2 tomatoes
2 tbsp olive oil
1 pinch salt
1 pinch black pepper
6 eggs
1 handful dill

Equipment

knifecutting boardfrying panspoon

Shakshuka

Shakshuka

Directions

Ingredients

Equipment

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