Shakshuka
Directions
- 1Finely chop the onion and garlic.
- 2Dice the tomatoes.
- 3Heat olive oil in the pan and add the chopped onions.
- 4Add the chopped garlic to the pan.
- 5Add the diced tomatoes to the pan.
- 6Season with salt and black pepper.
- 7Cover and cook the mixture until the tomatoes soften.
- 8Crack six eggs into the pan.
- 9Cover and cook the eggs until set.
- 10Garnish with fresh dill.
Ingredients
- 1 onion
- 4 cloves garlic
- 2 tomatoes
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch black pepper
- 6 eggs
- 1 handful dill
Equipment
knifecutting boardfrying panspoon
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