Shakshuka
Directions
- 1Finely chop the onion and garlic.
- 2Finely chop the onion and garlic.
- 3Finely chop the onion and garlic.
- 4Dice the tomatoes.
- 5Dice the tomatoes.
- 6Dice the tomatoes.
- 7Heat olive oil in the pan and add the chopped onions.
- 8Heat olive oil in the pan and add the chopped onions.
- 9Heat olive oil in the pan and add the chopped onions.
- 10Add the chopped garlic to the pan.
- 11Add the chopped garlic to the pan.
- 12Add the chopped garlic to the pan.
- 13Add the diced tomatoes to the pan.
- 14Add the diced tomatoes to the pan.
- 15Add the diced tomatoes to the pan.
- 16Season with salt and black pepper.
- 17Season with salt and black pepper.
- 18Season with salt and black pepper.
- 19Cover and cook the mixture until the tomatoes soften.
- 20Cover and cook the mixture until the tomatoes soften.
- 21Cover and cook the mixture until the tomatoes soften.
- 22Crack six eggs into the pan.
- 23Crack six eggs into the pan.
- 24Crack six eggs into the pan.
- 25Cover and cook the eggs until set.
- 26Cover and cook the eggs until set.
- 27Cover and cook the eggs until set.
- 28Garnish with fresh dill.
- 29Garnish with fresh dill.
- 30Garnish with fresh dill.
Ingredients
- 1 onion
- 1 onion
- 1 onion
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 2 tomatoes
- 2 tomatoes
- 2 tomatoes
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 6 eggs
- 6 eggs
- 6 eggs
- 1 handful dill
- 1 handful dill
- 1 handful dill
Equipment
knifecutting boardfrying panspoon