Homemade Yakisoba

15 mins
Serves 1
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Directions

  1. 1Fry your pork belly.
  2. 2Fry your pork belly.
  3. 3Fry your pork belly.
  4. 4Add cabbage, carrots, and onions to the pan.
  5. 5Add cabbage, carrots, and onions to the pan.
  6. 6Add cabbage, carrots, and onions to the pan.
  7. 7Add your noodles.
  8. 8Add your noodles.
  9. 9Add your noodles.
  10. 10Toss the ingredients.
  11. 11Toss the ingredients.
  12. 12Toss the ingredients.
  13. 13Add soy sauce, Worcestershire, oyster sauce, and mirin.
  14. 14Add soy sauce, Worcestershire, oyster sauce, and mirin.
  15. 15Add soy sauce, Worcestershire, oyster sauce, and mirin.
  16. 16Give it a toss to mix the sauces.
  17. 17Give it a toss to mix the sauces.
  18. 18Give it a toss to mix the sauces.
  19. 19Mix in your green sprouts.
  20. 20Mix in your green sprouts.
  21. 21Mix in your green sprouts.
  22. 22Assemble with green onions, pickled ginger, QP mayo, and bonito flakes.
  23. 23Assemble with green onions, pickled ginger, QP mayo, and bonito flakes.
  24. 24Assemble with green onions, pickled ginger, QP mayo, and bonito flakes.

Ingredients

  • pork belly
  • pork belly
  • pork belly
  • cabbage
  • cabbage
  • cabbage
  • carrots
  • carrots
  • carrots
  • onions
  • onions
  • onions
  • noodles
  • noodles
  • noodles
  • soy sauce
  • soy sauce
  • soy sauce
  • Worcestershire
  • Worcestershire
  • Worcestershire
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • mirin
  • mirin
  • mirin
  • green sprouts
  • green sprouts
  • green sprouts
  • green onions
  • green onions
  • green onions
  • pickled ginger
  • pickled ginger
  • pickled ginger
  • QP mayo
  • QP mayo
  • QP mayo
  • bonito flakes
  • bonito flakes
  • bonito flakes

Equipment

pan