Homemade Yakisoba
Directions
- 1Fry your pork belly.
- 2Add cabbage, carrots, and onions to the pan.
- 3Add your noodles.
- 4Toss the ingredients.
- 5Add soy sauce, Worcestershire, oyster sauce, and mirin.
- 6Give it a toss to mix the sauces.
- 7Mix in your green sprouts.
- 8Assemble with green onions, pickled ginger, QP mayo, and bonito flakes.
Ingredients
- pork belly
- cabbage
- carrots
- onions
- noodles
- soy sauce
- Worcestershire
- oyster sauce
- mirin
- green sprouts
- green onions
- pickled ginger
- QP mayo
- bonito flakes
Equipment
pan
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