Directions
- 1Start with a rib eye steak and cut it into cubes.
- 2Drizzle some olive oil on the steak and season it with Himalayan pink salt with black pepper and garlic seasoning.
- 3Add fresh chopped parsley and brown the meat on both sides in a cast iron skillet; do not cook it all the way through.
- 4Add garlic butter and whole garlic cloves, saute a little and set the steak aside to rest.
- 5Saute mushrooms in the pan, add a little Worcestershire sauce and more parsley, and let the mushrooms cook down.
- 6Add the steak back in and saute until it's finished.
- 7Serve over mashed cauliflower and garnish with more parsley.
- 8Make a creamy lemon garlic butter sauce and pour over the dish.
Ingredients
- 1 rib eye steak
- 2 tablespoons olive oil
- 1 tablespoon Himalayan pink salt with black pepper and garlic seasoning
- 1 tablespoon fresh chopped parsley
- 4 tablespoons garlic butter
- 4 whole garlic cloves
- 1 sprig rosemary
- 1 cup mushrooms
- 1 tablespoon Worcestershire sauce
- 1 cup mashed cauliflower
- 1 cup creamy lemon garlic butter sauce
- 1 cup broccoli
Equipment
knifebowlcast iron skillettongswooden spoon
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