Homemade Carrot Cake
Directions
- 1Crack 2 eggs into a bowl.
- 2Add 1/2 cup Greek yogurt to the bowl.
- 3Pour in 1/2 cup of any milk.
- 4Add 1 tsp of vanilla extract.
- 5Add 2 tsp of coconut oil.
- 6Mix the wet ingredients.
- 7Add 1 cup of any flour to the mixture.
- 8Add 2 scoops of any vanilla protein powder.
- 9Add 1/2 tsp of baking powder.
- 10Add 1/4 tsp of baking soda.
- 11Add 1 tsp of ground cinnamon.
- 12Add 1/2 tsp of ground ginger.
- 13Add 1/3 cup of any sweetener.
- 14Add 1/2 tsp of salt.
- 15Mix until thick and smooth.
- 16Grate 1 cup of carrots into the batter.
- 17Mix the carrots into the batter.
- 18Pour the batter into a loaf tin.
- 19Bake at 350F for 30 minutes until soft and fluffy.
- 20For the icing, add 1/4 cup light cream cheese to a bowl.
- 21Add 1 tbsp of any sweetener to the cream cheese.
- 22Add 1/4 tsp of vanilla extract.
- 23Mix the icing ingredients well.
- 24Add the icing on top of the cooled carrot cake.
Ingredients
- 2 whole eggs
- 0.5 cup plain greek yogurt
- 0.5 cup any milk
- 1 tsp vanilla extract
- 2 tsp coconut oil
- 1 cup any flour
- 2 scoops vanilla protein powder
- 0.5 tsp baking powder
- 0.25 tsp baking soda
- 1 tsp cinnamon
- 0.5 tsp ginger
- 0.33 cup sweetener
- 0.5 tsp salt
- 1 cup grated carrots
- 0.25 cup light cream cheese
- 1 tbsp sweetener
- 0.25 tsp vanilla
Equipment
ovenloaf tinbowlgraterknife
Tips
- The batter should be thick and smooth.
- The cake should be soft and fluffy.
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