Homemade Carrot Cake

30 mins
Serves 10
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Directions

  1. 1Crack 2 eggs into a bowl.
  2. 2Crack 2 eggs into a bowl.
  3. 3Crack 2 eggs into a bowl.
  4. 4Add 1/2 cup Greek yogurt to the bowl.
  5. 5Add 1/2 cup Greek yogurt to the bowl.
  6. 6Add 1/2 cup Greek yogurt to the bowl.
  7. 7Pour in 1/2 cup of any milk.
  8. 8Pour in 1/2 cup of any milk.
  9. 9Pour in 1/2 cup of any milk.
  10. 10Add 1 tsp of vanilla extract.
  11. 11Add 1 tsp of vanilla extract.
  12. 12Add 1 tsp of vanilla extract.
  13. 13Add 2 tsp of coconut oil.
  14. 14Add 2 tsp of coconut oil.
  15. 15Add 2 tsp of coconut oil.
  16. 16Mix the wet ingredients.
  17. 17Mix the wet ingredients.
  18. 18Mix the wet ingredients.
  19. 19Add 1 cup of any flour to the mixture.
  20. 20Add 1 cup of any flour to the mixture.
  21. 21Add 1 cup of any flour to the mixture.
  22. 22Add 2 scoops of any vanilla protein powder.
  23. 23Add 2 scoops of any vanilla protein powder.
  24. 24Add 2 scoops of any vanilla protein powder.
  25. 25Add 1/2 tsp of baking powder.
  26. 26Add 1/2 tsp of baking powder.
  27. 27Add 1/2 tsp of baking powder.
  28. 28Add 1/4 tsp of baking soda.
  29. 29Add 1/4 tsp of baking soda.
  30. 30Add 1/4 tsp of baking soda.
  31. 31Add 1 tsp of ground cinnamon.
  32. 32Add 1 tsp of ground cinnamon.
  33. 33Add 1 tsp of ground cinnamon.
  34. 34Add 1/2 tsp of ground ginger.
  35. 35Add 1/2 tsp of ground ginger.
  36. 36Add 1/2 tsp of ground ginger.
  37. 37Add 1/3 cup of any sweetener.
  38. 38Add 1/3 cup of any sweetener.
  39. 39Add 1/3 cup of any sweetener.
  40. 40Add 1/2 tsp of salt.
  41. 41Add 1/2 tsp of salt.
  42. 42Add 1/2 tsp of salt.
  43. 43Mix until thick and smooth.
  44. 44Mix until thick and smooth.
  45. 45Mix until thick and smooth.
  46. 46Grate 1 cup of carrots into the batter.
  47. 47Grate 1 cup of carrots into the batter.
  48. 48Grate 1 cup of carrots into the batter.
  49. 49Mix the carrots into the batter.
  50. 50Mix the carrots into the batter.
  51. 51Mix the carrots into the batter.
  52. 52Pour the batter into a loaf tin.
  53. 53Pour the batter into a loaf tin.
  54. 54Pour the batter into a loaf tin.
  55. 55Bake at 350F for 30 minutes until soft and fluffy.
  56. 56Bake at 350F for 30 minutes until soft and fluffy.
  57. 57Bake at 350F for 30 minutes until soft and fluffy.
  58. 58For the icing, add 1/4 cup light cream cheese to a bowl.
  59. 59For the icing, add 1/4 cup light cream cheese to a bowl.
  60. 60For the icing, add 1/4 cup light cream cheese to a bowl.
  61. 61Add 1 tbsp of any sweetener to the cream cheese.
  62. 62Add 1 tbsp of any sweetener to the cream cheese.
  63. 63Add 1 tbsp of any sweetener to the cream cheese.
  64. 64Add 1/4 tsp of vanilla extract.
  65. 65Add 1/4 tsp of vanilla extract.
  66. 66Add 1/4 tsp of vanilla extract.
  67. 67Mix the icing ingredients well.
  68. 68Mix the icing ingredients well.
  69. 69Mix the icing ingredients well.
  70. 70Add the icing on top of the cooled carrot cake.
  71. 71Add the icing on top of the cooled carrot cake.
  72. 72Add the icing on top of the cooled carrot cake.

Ingredients

  • 2 whole eggs
  • 2 whole eggs
  • 2 whole eggs
  • 0.5 cup plain greek yogurt
  • 0.5 cup plain greek yogurt
  • 0.5 cup plain greek yogurt
  • 0.5 cup any milk
  • 0.5 cup any milk
  • 0.5 cup any milk
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2 tsp coconut oil
  • 2 tsp coconut oil
  • 2 tsp coconut oil
  • 1 cup any flour
  • 1 cup any flour
  • 1 cup any flour
  • 2 scoops vanilla protein powder
  • 2 scoops vanilla protein powder
  • 2 scoops vanilla protein powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.5 tsp ginger
  • 0.5 tsp ginger
  • 0.5 tsp ginger
  • 0.33 cup sweetener
  • 0.33 cup sweetener
  • 0.33 cup sweetener
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup grated carrots
  • 1 cup grated carrots
  • 1 cup grated carrots
  • 0.25 cup light cream cheese
  • 0.25 cup light cream cheese
  • 0.25 cup light cream cheese
  • 1 tbsp sweetener
  • 1 tbsp sweetener
  • 1 tbsp sweetener
  • 0.25 tsp vanilla
  • 0.25 tsp vanilla
  • 0.25 tsp vanilla

Equipment

ovenloaf tinbowlgraterknife

Tips

  • The batter should be thick and smooth.
  • The cake should be soft and fluffy.