Serves 1
Directions
- 1Remove the leaves from the rosemary branches and reserve in a pan.
- 2Add cloves to the pan.
- 3Add water to the pan.
- 4Bring to a boil and simmer for 5 minutes over low heat.
- 5Remove from heat and let cool naturally for 10 minutes.
- 6Strain the tea and discard the used ingredients.
Ingredients
- 2 fresh rosemary branches
- 5 cloves
- 5 cups water
- 0.5 teaspoon honey
Equipment
pancupstrainer
Tips
- For dried rosemary, use one tablespoon.
- For ground clove, use half a tablespoon
- Consume within 8 hours of preparation to maintain medicinal properties.
- Add half a teaspoon of honey to sweeten if desired.
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