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Pechuga de pavo con relleno de higos y arándanos

2h 35m
Serves 1
facebook.com

Pechuga de pavo con relleno de higos y arándanos

facebook.com
2h 35m
Serves 1

Directions

  1. 1Hierve en un sartén: higos, arándanos, brandy, ½ taza de agua (reserva un poco de arándanos e higos).
  2. 2En un sartén agrega y saltea por 5 mins.: cebolla y apio picado.
  3. 3Agrega la longaniza y mezcla por 5 mins.
  4. 4Agrega y cocina por 2 minutos: la mezcla de higos y arándanos, el romero picado y los piñones previamente tostados.
  5. 5En un recipiente grande coloca y revuelve: la mezcla de longaniza, el caldo de pollo, 1 huevo batido, los croutons, 1 cucharadita de sal y pimienta.
  6. 6Sazona la pechuga de pavo con sal y pimienta.
  7. 7Rellena la pechuga con la mezcla preparada.
  8. 8Enrolla el pavo y amárralo con hilo para cocinar.
  9. 9Hornea por 1 hora con 30 mins. Coloca el resto del relleno en un refractario de vidrio previamente engrasado y hornea por 45 minutos.
  10. 10Saca el pavo del horno y cubre con papel de aluminio para dejarlo reposar por 15 minutos.
  11. 11Corta el pavo en rebanadas y sirve con el relleno adicional.

Ingredients

  • 0.75 taza de higo seco sin su tallo
  • 0.75 taza de arándanos
  • 0.5 taza de brandy
  • 4 cucharadas de mantequilla sin sal
  • 2 cebollas picadas
  • 1 taza de apio
  • 240 gramos de longaniza
  • 3 cucharadas de piñón tostado
  • 1.5 cucharada de romero fresco picado
  • 3 tazas de crouton para relleno
  • 1.5 taza de caldo de pollo
  • 1 huevo batido
  • 1 de 2.5 kg pechuga de pavo cortada como libro con la piel como
  • 3 cucharadas de mantequilla derretida sin sal
  • 1 cucharadita de sal
  • 0.5 cucharadita de pimienta

Equipment

sarténhornocuchara de maderatermómetro para carnehilo de cocina

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