Hot Honey Charred Cabbage

Serves 1
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Directions

  1. 1Cut the cabbage into quarters.
  2. 2Cut the cabbage into quarters.
  3. 3Cut the cabbage into quarters.
  4. 4Season the quartered cabbage with olive oil, salt, and pepper.
  5. 5Season the quartered cabbage with olive oil, salt, and pepper.
  6. 6Season the quartered cabbage with olive oil, salt, and pepper.
  7. 7Sear in a very hot pan before transferring it to the oven to finish cooking.
  8. 8Sear in a very hot pan before transferring it to the oven to finish cooking.
  9. 9Sear in a very hot pan before transferring it to the oven to finish cooking.
  10. 10Mix Greek yogurt and goat cheese for the base.
  11. 11Mix Greek yogurt and goat cheese for the base.
  12. 12Mix Greek yogurt and goat cheese for the base.
  13. 13Prepare the glaze using honey and Calabrian chilies.
  14. 14Prepare the glaze using honey and Calabrian chilies.
  15. 15Prepare the glaze using honey and Calabrian chilies.
  16. 16Spread the whipped goat cheese onto a plate.
  17. 17Spread the whipped goat cheese onto a plate.
  18. 18Spread the whipped goat cheese onto a plate.
  19. 19Top with the cabbage.
  20. 20Top with the cabbage.
  21. 21Top with the cabbage.
  22. 22Drizzle the sauce over the top.
  23. 23Drizzle the sauce over the top.
  24. 24Drizzle the sauce over the top.
  25. 25Finish with some lime zest and juice, and serve.
  26. 26Finish with some lime zest and juice, and serve.
  27. 27Finish with some lime zest and juice, and serve.

Ingredients

  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • goat cheese
  • goat cheese
  • goat cheese
  • honey
  • honey
  • honey
  • Calabrian chilies
  • Calabrian chilies
  • Calabrian chilies
  • lime zest
  • lime zest
  • lime zest
  • lime juice
  • lime juice
  • lime juice

Equipment

knifecutting boardcast iron pantongsoven