Serves 1
Directions
- 1Cut the cabbage into quarters.
- 2Season the quartered cabbage with olive oil, salt, and pepper.
- 3Sear in a very hot pan before transferring it to the oven to finish cooking.
- 4Mix Greek yogurt and goat cheese for the base.
- 5Prepare the glaze using honey and Calabrian chilies.
- 6Spread the whipped goat cheese onto a plate.
- 7Top with the cabbage.
- 8Drizzle the sauce over the top.
- 9Finish with some lime zest and juice, and serve.
Ingredients
- 1 cabbage
- olive oil
- salt
- pepper
- Greek yogurt
- goat cheese
- honey
- Calabrian chilies
- lime zest
- lime juice
Equipment
knifecutting boardcast iron pantongsoven
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